Lamb Shoulder Chop Recipe: For those who appreciate rich, savory flavors, this lamb shoulder chop recipe is sure to be a hit. Lamb shoulder chops are known for their tender texture and depth of flavor, making them a delicious option for an impressive yet simple meal.
With minimal ingredients and a straightforward cooking method, this lamb shoulder chop recipe allows the natural taste of the lamb to shine through. Whether you’re preparing a special weekend dinner or a cozy family meal, this lamb shoulder chop recipe brings a touch of gourmet dining to your table.
Best of all, the cooking process is easy enough for both novice and seasoned home cooks to master, so you’ll soon be making this lamb shoulder chop recipe on a regular basis.
Ingredients
- 4 lamb shoulder chops (about 1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 1/2 cup chicken or beef broth (optional)
- 1 tablespoon butter (optional)
Execution:How to Cook Lamb Shoulder Chop
1- Prepare the lamb: Pat the lamb shoulder chops dry with a paper towel, then season both sides generously with salt and pepper.
2-Marinate: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, and lemon zest. Rub this mixture evenly over the lamb chops and let them marinate for at least 30 minutes (or up to 4 hours for deeper flavor).
3-Heat the pan: Preheat a large skillet over medium-high heat. Add a tablespoon of olive oil and let it get hot.
4-Sear the lamb: Place the lamb shoulder chops in the pan and sear for 4-5 minutes on each side, until they develop a golden-brown crust.
5-Finish cooking: Lower the heat to medium, add the broth if using, and cover the pan. Let the lamb cook for another 5-7 minutes, or until it reaches your desired level of doneness (medium-rare to medium is typically recommended).
6-Rest the lamb: Remove the lamb shoulder chops from the pan and let them rest for 5 minutes before serving. If desired, melt a tablespoon of butter in the pan drippings and drizzle over the chops for extra richness.
Additional tips
About: Lamb Shoulder Chop Recipe
- Crust matters: Use a quality pie crust or make one from scratch for a buttery, flaky base.
- Check for doneness: Be sure to check the pie by inserting a knife near the center. If it comes out clean, the pie is done!
- Spice it up: If you like more spice, feel free to increase the cinnamon, ginger, or even add nutmeg for an extra flavor punch.
- Serve with whipped cream: Pumpkin pie pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
- Don’t overbake: Overbaking can lead to cracks in the pie. Keep an eye on it during the final 10 minutes of baking.
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