This Lactation Chocolate Brownies Recipe is a delightful treat specifically crafted for nursing moms. Packed with milk-boosting ingredients like oats, flaxseed, and brewer’s yeast, these brownies are both nourishing and indulgent. Perfect as a snack or dessert, this Lactation Chocolate Brownies Recipe is easy to make and provides a delicious way to support milk production while satisfying your sweet tooth.

Ingredients:

Ingredients for the lactation chocolate brownies recipe:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup brewer’s yeast
• 1/4 cup ground flaxseed
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup rolled oats
• 1/2 cup chocolate chips

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Execution

Step-by-Step Method for the lactation chocolate brownies recipe:

• Prepare the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
• Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, brewer’s yeast, ground flaxseed, baking powder, and salt. Set aside.
• Combine wet ingredients: In a large mixing bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
• Incorporate dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
• Add mix-ins: Fold in rolled oats and chocolate chips for added texture and flavor.
• Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• Cool and serve: Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack. Cut into squares and enjoy!

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Tips:

For the Best lactation chocolate brownies recipe:

• Use high-quality cocoa: Opt for unsweetened cocoa powder for a rich chocolate flavor in this lactation chocolate brownies recipe.
• Make it vegan: Replace butter with coconut oil and eggs with a flaxseed egg substitute for a plant-based version.
• Store properly: Keep brownies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
• Customize add-ins: Add chopped nuts, dried fruits, or more chocolate chips for extra variety.

FAQs:

• Can I skip brewer’s yeast? Brewer’s yeast is essential for this lactation chocolate brownies recipe as it supports milk production, but you can omit it if desired.
• Are these safe for non-nursing individuals? Absolutely! Anyone can enjoy this lactation chocolate brownies recipe as a regular dessert.
• Can I make this recipe gluten-free? Yes, use gluten-free all-purpose flour and certified gluten-free oats.
• What’s the best way to reheat? Microwave individual pieces for 10-15 seconds for a warm, gooey treat.

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