Are you a fan of Krispy Kreme doughnuts? Then, get ready for a delightful twist on the classic Southern dessert with this Krispy Kreme Peach Cobbler Recipe. Combining the irresistible flavors of Krispy Kreme doughnuts with the sweet, juicy goodness of peaches, this cobbler is an easy-to-make dessert that will impress your friends and family. Whether you’re hosting a get-together or simply craving a comforting treat, this Krispy Kreme Peach Cobbler Recipe brings together the best of both worlds—fluffy doughnuts and tender, caramelized peaches. The preparation is simple, and the results are guaranteed to be delicious. So, let’s dive into how you can make this amazing Krispy Kreme Peach Cobbler Recipe at home!
Ingredients
- 6 Krispy Kreme Original Glazed Doughnuts (preferably fresh for the most texture)
- 5-6 peaches fresh that have been peeled and cut (or make use of canned peaches if they’re not available in fresh form)
- 1/2 cup of sugar granulated
- 1 teaspoon cinnamon
- 1/2 tsp nutmeg
- 1 Tbsp lemon juice
- 1 Cup heavy cream or milk to add the richness
- 2 tablespoons unsalted butter and melted
- 1 tbsp of cornstarch (optional to thicken)
Execution
Step 1: Prepare the Peaches
- The oven should be preheated up to 350 degrees F (175degC).
- If you are using fresh peaches Peel and cut them into small wedges. If canned peaches are used, remove them from the can and put them aside.
- In the large mixing bowl mix the peaches in Granulated sugar, cinnamon lemon juice, nutmeg as well as cornstarch (if you are using). The mixture creates an ideal syrupy filling to your dessert.
Step 2: Layer the Doughnuts
- Grab your Krispy Kreme doughnuts and slice the doughnut in half horizontally.
- Place two doughnut halves on the top of your baking dish. Set them up with the glaze sides facing upwards.
Step 3: Add the Peach Filling
- Sprinkle the peach mix equally over the top layer of doughnuts. Make sure that they are evenly spread throughout the dish.
- Pour the butter that has been melted over the peaches to add more flavor.
Step 4. Top with the remaining Doughnuts
- The remaining Krispy Kreme doughnuts and set them over the peach filling in a glazed position, with the glaze side facing towards the top.
- Sprinkle the heavy cream or milk in a uniform manner on topping. It helps the doughnuts to absorb the richness of the creamy and gives a creamy texture.
Step 5: Bake the Cobbler
- The dish should be placed in a heated oven. Bake for 30 to 35 minutes and until the doughnuts have turned golden brown and the peaches succulent and soft.
- Take it out of the oven and let the dessert be cool before serving.
Step 6: Serve and Enjoy
- Serve the delicious Krispy Kreme Peach Cobbler hot with the scoop of vanilla ice cream, or drizzle of cream whipped for an incredibly decadent and delicious dessert.
Tips for the Recipe:
About: the Perfect Krispy Kreme Peach Cobbler Recipe :
- Utilize doughnuts from the day slightly old Krispy Kreme doughnuts soak up the cream and juices of peaches better than fresh ones providing your cobbler with a dense and moist taste.
- Canned as opposed to. freshly picked peaches Fresh peaches are the best in taste and texture and texture, canned peaches make an ideal alternative for when fresh the peaches don’t have a lot of flavor. It is important to remove them properly to prevent an unappetizing cobbler.
- Custard-like consistency by pouring thick milk or cream on the top of the doughnuts gives an icy, custard-like texture for the cobbler. To get a more rich final product, use the heavy cream.
- To add crunch, sprinkle nuts: Sprinkle chopped pecans or apricots over the baked cobbler for an amazing crunch to go with the gooey, soft peaches.
- Add spice You might like warming spices, you might want to add the addition of a few pieces of or cloves to the peach mix for an exotic twist to the classic cobbler.
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