This Korean BBQ recipe brings together bold, savory flavors with tender, marinated meat grilled to perfection. Whether you’re cooking beef, pork, or chicken, Korean BBQ is all about the combination of sweet, savory, and umami flavors from ingredients like soy sauce, garlic, ginger, and sesame oil. This Korean BBQ recipe is perfect for a weekend grill session with friends and family.
Ingredients:
Ingredients for the Korean BBQ recipe:
- 2 lbs beef short ribs (or pork or chicken)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp rice vinegar
- 1 tsp red pepper flakes (optional for heat)
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds (for garnish)
Execution
Step-by-Step Method for the Korean BBQ recipe:
- Make the marinade: In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and red pepper flakes.
- Marinate the meat: Add the beef short ribs (or your chosen protein) to the marinade. Cover and refrigerate for at least 2 hours, or overnight for more intense flavor.
- Preheat the grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the meat: Remove the meat from the marinade and grill for 4-5 minutes per side, or until the meat is cooked through and has a nice char.
- Garnish and serve: Remove the meat from the grill and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving. Serve with rice and your favorite Korean side dishes.
Tips:
For the best Korean BBQ recipe:
- Marinate longer: For even more flavor, marinate the meat overnight.
- Use a charcoal grill: For authentic Korean BBQ flavor, grill the meat over charcoal for a smoky finish.
- Serve with sides: Korean BBQ pairs perfectly with kimchi, steamed rice, and grilled vegetables.
- Adjust the heat: If you prefer a spicier dish, increase the amount of red pepper flakes or add gochujang (Korean chili paste) to the marinade.
FAQs:
- Can I use other types of meat? Yes, you can use pork, chicken, or even tofu for this recipe. Just adjust the cooking time depending on the protein.
- How long should I marinate the meat? For the best flavor, marinate the meat for at least 2 hours, but overnight is ideal for maximum flavor infusion.
- Can I cook this indoors? If you don’t have a grill, you can cook the meat on a grill pan or under the broiler in your oven.
- What sides go well with Korean BBQ? Korean BBQ is often served with banchan (side dishes) like kimchi, pickled vegetables, and steamed rice.
