This kolache recipe creates a traditional and delicious pastry that can be filled with sweet or savory ingredients. Kolaches are a popular Czech pastry, often enjoyed for breakfast or as a snack. Whether filled with fruit, cream cheese, or savory meats, this kolache recipe will be a delightful addition to your baking repertoire.
Ingredients:
Ingredients for the kolache recipe:
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
- 3 cups all-purpose flour
- Your choice of fillings (fruit preserves, cream cheese, sausage)
- 1 egg yolk (for egg wash)
- 1 tbsp water (for egg wash)
Execution
Step-by-Step Method for the kolache recipe:
- Activate the yeast: In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Mix the dough: In a large mixing bowl, combine the melted butter, egg, and salt. Add the yeast mixture and mix. Gradually add the flour, mixing until a soft dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape the kolaches: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet. Flatten the center of each ball slightly and add your desired filling.
- Let them rise: Cover the kolaches and let them rise for another 30 minutes.
- Bake the kolaches: Preheat the oven to 350°F (175°C). Brush the kolaches with the egg wash (egg yolk mixed with water). Bake for 15-20 minutes, or until golden brown.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Tips:
For the best kolache recipe:
- Use fresh yeast: Ensure your yeast is fresh and active by checking its expiration date, as old yeast can prevent the dough from rising properly.
- Try different fillings: Kolaches can be filled with a variety of ingredients, such as fruit preserves, poppy seeds, or even savory fillings like sausage and cheese.
- Make ahead: You can make the dough ahead of time and store it in the refrigerator overnight. Let it come to room temperature before baking.
- Serve warm: Kolaches are best enjoyed warm, but they can also be stored and reheated in the oven for a few minutes before serving.
FAQs:
- Can I freeze kolaches? Yes, you can freeze baked kolaches in an airtight container for up to 3 months. Reheat them in the oven before serving.
- What is the best filling for kolaches? Popular fillings include fruit preserves, cream cheese, and savory options like sausage. You can mix and match to create your favorite flavor combination.
- How do I store leftover kolaches? Store leftover kolaches in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- What is the difference between sweet and savory kolaches? Sweet kolaches are typically filled with fruit preserves or cream cheese, while savory kolaches are often filled with meats like sausage or ham.
