Are you looking for a quick, easy, and flavorful appetizer to serve at your next gathering? The Knorr spinach dip recipe is a crowd-pleaser that’s packed with savory flavors and creamy texture. Whether you’re hosting a party or simply want a tasty snack, this dip is a must-try! The combination of spinach, Knorr vegetable mix, and creamy ingredients make it irresistible. With minimal prep time and just a handful of ingredients, the Knorr spinach dip recipe is perfect for any occasion.
You’ll love how simple it is to whip up this classic dish. Whether you’re a novice cook or a seasoned pro, the Knorr spinach dip recipe will quickly become a go-to favorite!
Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 package Knorr vegetable recipe mix
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can (8 oz) water chestnuts, drained and chopped (optional for extra crunch)
- 3 green onions, chopped
- 1 loaf of bread (optional) or serve with crackers and vegetables for dipping
Execution
1-Prepare the Spinach: Thaw the frozen spinach by leaving it out at room temperature or using a microwave. Once thawed, drain the spinach thoroughly to remove any excess water. Squeeze it in a clean kitchen towel or use paper towels for best results.
2- Combine the Ingredients: In a large mixing bowl, stir together the mayonnaise and sour cream until smooth. Then, add the Knorr vegetable recipe mix and blend it well with the creamy base.
3- Mix in the Spinach and Additions: Fold in the drained spinach, water chestnuts, and chopped green onions. Mix everything until it’s well-combined and evenly distributed.
4- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 2 hours. This allows the flavors to meld and enhances the overall taste.
5- Serve and Enjoy: Once chilled, serve the dip in a hollowed-out bread loaf or in a bowl, surrounded by crackers, fresh vegetables, or bread slices for dipping. Enjoy your delicious Knorr spinach dip!
Additional tips
About: Knorr Spinach Dip Recipe
- Drain the spinach well: Excess moisture can make the dip watery, so be sure to squeeze out as much water as possible from the spinach.
- Let it chill: While it’s tempting to dig in right away, chilling the dip for a few hours allows the flavors to meld perfectly.
- Add a crunchy element: Water chestnuts provide a nice crunch, but feel free to leave them out if you prefer a smoother texture.
- Customize the dip: For an extra kick, try adding a pinch of cayenne pepper or some chopped jalapeños for a spicy version of the dip.
- Presentation matters: Hollow out a round loaf of bread to use as a serving bowl – it adds a rustic touch and makes for easy clean-up!
With these tips and the straightforward method, this Knorr spinach dip recipe is sure to be a hit at your next event!
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