Warm up with this traditional Korean stew! This kimchi jjigae recipe combines spicy kimchi, tender beef, and rich broth for a comforting, flavor-packed dish. Perfect for cold days or whenever you’re craving something hearty, this kimchi jjigae recipe is easy to make and brings the taste of Korea to your kitchen. Try this kimchi jjigae recipe and discover how delicious a homemade stew can be. Make this kimchi jjigae recipe for your next meal, and savor every bite!
Ingredients
Ingredients for the Kimchi Jjigae Recipe:
- 2 cups aged kimchi (with juice)
- 1/2 lb beef (thinly sliced)
- 1/2 onion (sliced)
- 3 cloves garlic (minced)
- 2 cups water or beef broth
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1/2 tsp sugar (optional)
- 1 block tofu (cubed)
- Sliced green onions (for garnish)
Execution
Step-by-Step Method for the Kimchi Jjigae Recipe:
- Step 1: Prepare the base: In a large pot, add the kimchi, kimchi juice, sliced onion, garlic, gochujang, and soy sauce. Stir to combine.
- Step 2: Add the beef: Place the thinly sliced beef into the pot. Stir gently to coat the beef with the kimchi mixture.
- Step 3: Simmer the stew: Pour in the water or beef broth and bring the stew to a boil. Reduce the heat to low, cover, and simmer for 20-30 minutes until the beef is tender and the flavors have melded together.
- Step 4: Add tofu: Gently add the cubed tofu to the pot, being careful not to break it. Simmer for an additional 5-10 minutes until the tofu is heated through.
- Step 5: Serve: Ladle the kimchi jjigae into bowls, garnish with sliced green onions, and serve hot with steamed rice.
Tips
Tips for the Best Kimchi Jjigae Recipe:
- Use aged kimchi: Older, well-fermented kimchi adds a richer, more complex flavor to the stew.
- Adjust the spice level: For extra heat, add more gochujang or sprinkle in gochugaru (Korean chili flakes).
- Include mushrooms: Add shiitake or enoki mushrooms for added depth and umami flavor.
FAQs for the Kimchi Jjigae Recipe:
- Can I use chicken instead of beef? Yes, you can substitute beef with chicken for a lighter version of kimchi jjigae.
- Is kimchi jjigae spicy? Yes, it has a mild to moderate spiciness from kimchi and gochujang, but you can adjust the spice level to your liking.
- Can I store leftovers? Yes, store kimchi jjigae in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
- What can I serve with kimchi jjigae? Serve with steamed rice, pickled vegetables, or banchan (Korean side dishes) for a complete meal.
