Kielbasa and Sauerkraut Recipe: If you’re looking for a simple, hearty dish that brings a classic European flavor to your kitchen, this kielbasa and sauerkraut recipe is exactly what you need. With its savory sausage and tangy sauerkraut, this meal is a favorite for those who enjoy rich, comforting flavors.
The combination of kielbasa and sauerkraut makes for an easy one-pan meal that’s both satisfying and quick to prepare. Whether you’re cooking for a busy weeknight dinner or craving something delicious on a chilly day, this kielbasa and sauerkraut recipe hits all the right notes. Best of all, it’s a versatile dish, as you can tweak it to fit your taste preferences.
This kielbasa and sauerkraut recipe will soon become a go-to favorite in your home.
Ingredients
- 1 lb kielbasa, sliced
- 1 can (14 oz) sauerkraut, drained and rinsed
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon caraway seeds (optional)
- Salt and pepper, to taste
- 1/2 cup chicken broth or beer (optional)
- 1 tablespoon butter (optional))
Execution
1-Prepare the kielbasa: Slice the kielbasa into 1/2-inch thick rounds.
2-Sauté the onions and garlic: Heat olive oil in a large skillet over medium heat. Add the onions and garlic, cooking until the onions are soft and translucent, about 5-7 minutes.
3-Cook the kielbasa: Add the sliced kielbasa to the skillet and cook until browned on both sides, about 3-5 minutes per side.
4-Add the sauerkraut: Stir in the drained and rinsed sauerkraut, making sure it’s well combined with the kielbasa and onions.
5-Season and simmer: Add the caraway seeds, salt, and pepper to taste. If using, pour in the chicken broth or beer for extra flavor. Lower the heat and let the mixture simmer for about 10-15 minutes to allow the flavors to meld.
6-Optional butter finish: For a richer taste, stir in a tablespoon of butter just before serving.
Tips
About: Kielbasa and Sauerkraut Recipe
- Adjust the acidity: If you find sauerkraut too tangy, rinse it thoroughly or even soak it briefly in water before cooking.
- Use quality kielbasa: The flavor of this dish largely depends on the kielbasa, so opt for a high-quality sausage for the best results.
- Add potatoes: For an even heartier meal, consider adding cubed potatoes to the skillet. Boil or parboil them beforehand for faster cooking.
- Serve with mustard: A good, grainy mustard pairs beautifully with kielbasa and adds an extra zing to the dish.
- Cooking for a crowd: Double the ingredients and bake everything in a large casserole dish for a hands-off approach when serving a larger group.
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