A Creamy and Delicious Keto Shrimp Alfredo Recipe
Are you looking for a quick, delicious, and keto-friendly meal? This Keto Shrimp Alfredo recipe is a perfect blend of rich, creamy alfredo sauce and tender shrimp, all while keeping you on track with your low-carb lifestyle. With only a few simple ingredients, you can have this mouthwatering dish ready in no time, making it an ideal weeknight dinner or special treat for any keto dieter. The buttery garlic shrimp, paired with a smooth, cheesy sauce, makes this Keto Shrimp Alfredo a meal your whole family will love.
Why You’ll Love This Keto Shrimp Alfredo
This recipe isn’t just delicious; it’s also incredibly easy to make. In just 30 minutes, you’ll have a rich and satisfying dinner on the table. Plus, by using zucchini noodles or shirataki noodles instead of traditional pasta, this Keto Shrimp Alfredo stays low-carb while packing in tons of flavor. It’s the ultimate comfort food without the guilt!
Ingredients
- 450g peeled shrimp
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan
- 1 teaspoon black pepper
- 1 zucchini, spiralized into noodles
- Fresh parsley for garnish
Execution
Heat the butter in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and cook until fragrant.
Stir in the heavy cream and grated parmesan. Reduce the heat and let it simmer until the sauce thickens.
Add the zucchini noodles to the sauce and cook for 2 minutes, just until slightly softened.
Return the shrimp to the skillet and toss to coat them well with the sauce.
Garnish with fresh parsley before serving.
Additional tips
- You can replace the zucchini noodles with konjac noodles for an even lower-carb version.
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