This ketchup homemade recipe is an easy way to make your own flavorful and preservative-free ketchup at home. With simple pantry ingredients and no artificial additives, this homemade ketchup is perfect for dipping fries, spreading on burgers, or adding to your favorite recipes. Once you make this ketchup homemade recipe, you’ll never want to go back to store-bought ketchup again.

Ingredients:

Ingredients for the ketchup homemade recipe:

• 1 can (15 oz) tomato sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp tomato paste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp mustard powder
• 1/4 tsp cinnamon (optional)
• Salt and pepper to taste

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Execution

Step-by-Step Method for the ketchup homemade recipe:

• Mix the ingredients: In a medium saucepan, combine the tomato sauce, apple cider vinegar, brown sugar, and tomato paste. Stir until smooth.
• Add the spices: Stir in the garlic powder, onion powder, mustard powder, and cinnamon (if using). Season with salt and pepper to taste.
• Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally, until thickened.
• Adjust the seasoning: Taste the ketchup and adjust the seasoning as needed. Add more sugar for sweetness or vinegar for tanginess.
• Cool and store: Remove the ketchup from the heat and let it cool to room temperature. Transfer it to an airtight container and refrigerate. The ketchup will keep for up to 2 weeks.

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Tips:

For the best ketchup homemade recipe:

• Adjust the sweetness: You can adjust the sweetness of the ketchup by adding more or less brown sugar to suit your taste.
• Spice it up: For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the ketchup.
• Make it smooth: If you prefer an ultra-smooth ketchup, blend the mixture with an immersion blender before simmering.
• Store it properly: Homemade ketchup should be stored in an airtight container in the refrigerator and consumed within 2 weeks.

FAQs:

• Can I make this recipe sugar-free? Yes, you can replace the brown sugar with a sugar substitute like stevia or monk fruit for a sugar-free version.
• How long does homemade ketchup last? Homemade ketchup can last up to 2 weeks when stored in the refrigerator in an airtight container.
• Can I use fresh tomatoes? Yes, you can make ketchup from fresh tomatoes by cooking them down into a sauce before adding the other ingredients.
• What can I serve with homemade ketchup? Serve it with fries, burgers, hot dogs, or as a dipping sauce for chicken nuggets and more!

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