Looking for a calming drink? This kava drink recipe is made from the root of the kava plant, known for its relaxing properties. Traditionally enjoyed in the South Pacific, this kava drink recipe is easy to prepare and perfect for unwinding at the end of the day.
Ingredients
Ingredients for the Kava Drink Recipe:
- 1/4 cup dried kava root powder
- 2-3 cups cold water
- Cheesecloth or fine strainer for straining
- Optional: coconut milk or honey for added flavor
Execution
Step-by-Step Method for the Kava Drink Recipe:
- Step 1: Mix kava with water: Place the kava root powder in a large bowl. Add cold water and begin kneading the kava powder with your hands for 5-10 minutes, allowing the kava’s active compounds to release into the water.
- Step 2: Strain: Pour the kava mixture through a cheesecloth or fine strainer into a separate bowl, squeezing to extract as much liquid as possible.
- Step 3: Serve: Pour the strained kava drink into cups and enjoy. Optionally, add coconut milk or honey to enhance the flavor.
Tips
Tips for the Best Kava Drink Recipe:
- Use cold water: Cold water helps maintain the potency of kava’s active compounds.
- Knead thoroughly: Kneading for a longer time will release more active components, making a stronger drink.
- Experiment with flavor: Adding coconut milk, almond milk, or honey can improve the taste and add creaminess.
FAQs for the Kava Drink Recipe:
- What does kava taste like? Kava has an earthy, slightly bitter taste. Adding sweeteners like honey or coconut milk can make it more palatable.
- Can I make kava stronger? Yes, increase the amount of kava powder or knead it for a longer time.
- How should I store leftover kava? Store leftover kava in the refrigerator for up to 2 days.
- Is kava safe for everyone? Kava is generally safe, but consult a healthcare provider if pregnant, nursing, or on medication.
