Kare Kare is a traditional Filipino stew known for its rich, creamy peanut sauce and tender meat. This kare kare recipe uses beef as a substitute for the traditional pork, making it a delicious and flavorful dish that the whole family can enjoy. Serve this kare kare recipe with rice and a side of vegetables for a complete, hearty meal. The combination of tender beef and a flavorful peanut sauce makes this kare kare recipe a must-try for anyone who loves Filipino cuisine.
Ingredients
Ingredients for the Kare Kare Recipe:
- 1 lb beef shank or oxtail (substitute for pork)
- 1/2 cup peanut butter
- 1/4 cup annatto seeds (for color)
- 1 small onion (chopped)
- 4 cloves garlic (minced)
- 1 eggplant (sliced)
- 1 bunch bok choy (chopped)
- 1 tbsp fish sauce
- 2 cups beef broth
- Salt and pepper to taste
- Cooked rice (for serving)
Execution
Step-by-Step Method for the Kare Kare Recipe:
- Step 1: Prepare the beef: In a large pot, boil the beef shank or oxtail in water for 1-2 hours until tender. Remove from the pot and set aside. Reserve the broth for later.
- Step 2: Sauté the aromatics: In a separate pan, heat a little oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Step 3: Add the peanut sauce: Stir in the peanut butter and fish sauce. Add 2 cups of the reserved beef broth and annatto seeds for color. Stir until the sauce thickens and becomes creamy.
- Step 4: Add the vegetables: Add the sliced eggplant and bok choy to the pot. Simmer for 10-15 minutes, or until the vegetables are tender.
- Step 5: Serve: Serve the kare kare with steamed rice and a side of bagoong (shrimp paste) if desired.
Tips
Tips for the Best Kare Kare Recipe:
- Use creamy peanut butter: Creamy peanut butter gives the sauce a smooth, rich texture.
- Customize the vegetables: Feel free to add other vegetables like green beans or banana blossoms for added flavor and texture.
- Simmer for extra flavor: Allow the stew to simmer longer to deepen the flavor of the sauce.
FAQs for the Kare Kare Recipe:
- Can I use chicken instead of beef? Yes, you can substitute the beef with chicken for a lighter version of kare kare.
- How do I store leftovers? Store leftover kare kare in an airtight container in the fridge for up to 3 days. Reheat on the stovetop before serving.
- Can I make this dish without peanut butter? You can substitute peanut butter with almond butter or skip it altogether for a nut-free version.
- What can I serve with kare kare? Kare kare is traditionally served with rice and shrimp paste (bagoong) for added flavor.
