Jalapeño Chili Sauce Recipe : If you’re a fan of bold, spicy flavors, this jalapeño chili sauce recipe is just what you need! With a vibrant combination of fresh jalapeños, garlic, and vinegar, this sauce delivers a powerful kick that’s perfect for adding heat to any meal.
Whether you’re looking to spice up your tacos, eggs, or grilled meats, this jalapeño chili sauce recipe is incredibly versatile and easy to prepare. With just a few simple ingredients and minimal prep time, you’ll have a flavorful, homemade hot sauce that’s sure to become a kitchen staple. Let’s get started and bring some fiery heat to your cooking!
Ingredients
- 10-12 jalapenos fresh (roughly cut)
- 4 cloves garlic (minced)
- White vinegar 1/2 Cup
- 1 Tablespoon olive oil
- 1 teaspoon of salt
- 1 cup sugar (optional to help neutralize the heat)
- 1/4 cup of water (adjust to achieve the desired degree of)
Execution
Prepare the Jalapenos:
Start by washing the jalapenos well. If you want a more mild sauce, cut off the membranes and seeds before cutting the peppers. To add more heat, keep the peppers in.
Saute the Garlic and Jalapenos:
In a large saucepan, cook the olive oil on moderate temperature. In a medium saucepan, add the minced garlic. cook for around one minute until it becomes it is smoky.
Incorporate the diced jalapenos into the pan, and continue cooking for 3 to 4 minutes, turning the pan frequently in order to let the peppers soften.
Simmer in Vinegar and water
Put the white vinegar as well as water in the pan then stir in sugar and salt. The mixture should be brought to a boil, and cook it for approximately 10 minutes, and allow the flavors to blend with each other.
Blend the Sauce:
After the jalapenos become soft Remove the skillet from the heat, and allow it to cool down a bit.
Place the mix in an mixer or food processor, and blend until it is smooth. It is possible to adjust the consistency by adding water as you need to.
Store and Serve:
Transfer the sauce to sterilized bottles or bottles. Allow it to cool completely prior sealing.
The jalapeno chili sauce can be stored in the refrigerator about 2 weeks.
Tips :
About: Jalapeño Chili Sauce Recipe
- Manage the heat If you’d like to lessen the spice cut off the seeds as well as outer membranes from the jalapenos. To get a smoky punch, you can leave them in and include a habanero in the dish.
- Adjust the flavor: Adding a teaspoon of sugar can help balance the vinegar’s acidity as well as the hot peppers. Change the sugar according to the flavor you prefer.
- Shelf duration: For a longer shelf life, simmer the dish in sterilized containers to make a seal that will be sealed, which allows you to keep the sauce in your pantry for up to a month.
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