This Irish cream coffee creamer recipe is a delightful homemade alternative that combines creamy sweetness with hints of vanilla and chocolate. It’s perfect for elevating your morning coffee or adding a luxurious touch to special occasions. Using simple, non-alcoholic ingredients, this creamer is easy to make and stores beautifully for your coffee cravings!
Ingredients:
Ingredients for the Irish cream coffee creamer recipe:
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup strong brewed coffee (cooled)
Execution
Step-by-Step Method for the Irish cream coffee creamer recipe:
- Combine base ingredients: In a medium saucepan, combine the heavy cream, sweetened condensed milk, and cocoa powder. Heat over medium heat, stirring until smooth.
- Add flavors: Remove from heat and stir in the vanilla extract, almond extract, and cooled coffee.
- Cool and store: Let the mixture cool to room temperature, then transfer to an airtight container. Store in the fridge for up to 2 weeks.
- Serve: Add 2-3 tablespoons to your coffee and stir well before enjoying.
Tips:
For the Best Irish cream coffee creamer recipe:
- Adjust sweetness: Add more or less sweetened condensed milk to suit your taste.
- Use quality cocoa: High-quality cocoa powder enhances the chocolate flavor.
- Shake before using: The creamer may separate slightly; shake well before each use.
- Customize flavors: Add a hint of cinnamon or nutmeg for a seasonal twist.
FAQs:
- Can I make this dairy-free? Use coconut milk and almond milk instead of heavy cream and sweetened condensed milk.
- How long does it last? Store in the fridge for up to 2 weeks in an airtight container.
- Can I make it thicker? Reduce the liquid coffee slightly for a thicker consistency.
- What else can I use this for? Use it in hot cocoa, iced coffee, or even desserts like milkshakes.
