This Indian fry bread recipe is a traditional and versatile treat that is both crispy and soft, making it the perfect base for savory or sweet toppings. Whether served as a side dish, a base for tacos, or topped with honey and powdered sugar for dessert, this easy-to-make bread will become a family favorite. This Indian fry bread recipe is perfect for any occasion and can be customized with various toppings or fillings.
Ingredients:
Ingredients for the Indian fry bread recipe:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup warm water
- 1/2 cup warm milk
- Vegetable oil for frying
Execution
Step-by-Step Method for the Indian fry bread recipe:
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- Add the liquids: Slowly add the warm water and milk to the dry ingredients, mixing with a wooden spoon or your hands until a dough forms.
- Knead the dough: Turn the dough onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.
- Rest the dough: Cover the dough with a clean towel and let it rest for about 30 minutes.
- Form the fry bread: Divide the dough into 8 equal pieces and roll each piece into a ball. Flatten each ball into a disc, about 1/4-inch thick.
- Fry the bread: Heat about 1 inch of vegetable oil in a heavy skillet over medium-high heat. Fry each piece of dough for 1-2 minutes on each side, or until golden brown and puffed up.
- Drain and serve: Remove the fry bread from the oil and drain on paper towels. Serve immediately with your favorite toppings.
Tips:
For the best Indian fry bread recipe:
- Keep the oil at the right temperature: The oil should be hot enough to quickly fry the bread, but not so hot that it burns. A medium-high heat works best.
- Don’t over-knead the dough: Knead just enough to bring the dough together. Over-kneading can make the bread tough.
- Try different toppings: Indian fry bread is delicious with both savory and sweet toppings. Try it with taco fillings, or drizzle with honey and powdered sugar for a dessert version.
- Make it ahead: You can make the dough ahead of time and store it in the fridge for up to 24 hours before frying.
FAQs:
- Can I bake Indian fry bread? While traditionally fried, you can bake the dough in a hot oven at 400°F for about 10 minutes. It won’t have the same texture as frying, but it’s a lighter option.
- What toppings go well with fry bread? Savory toppings like beans, cheese, and taco meat are popular, while sweet toppings like honey, cinnamon, or powdered sugar are also delicious.
- Can I freeze fry bread? Yes, you can freeze the fried bread. Reheat it in the oven for a few minutes to get it crispy again.
- What should I serve with Indian fry bread? Serve it as a side dish with soups, stews, or chili, or use it as a base for taco toppings.
