Looking for a delicious hummus recipe without tahini? This hummus recipe without tahini is quick, easy, and just as creamy as traditional hummus. Made with simple ingredients like chickpeas, olive oil, and garlic, this hummus recipe without tahini is perfect for dipping veggies, spreading on sandwiches, or serving as a healthy snack. The absence of tahini gives this hummus recipe without tahini a milder flavor, making it a great option for those who prefer a lighter version of the classic dip. Try this hummus recipe without tahini today!
Ingredients
Ingredients for the Hummus Recipe Without Tahini:
- 1 can (15 oz) chickpeas (drained and rinsed)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic (minced)
- 1/4 tsp ground cumin
- 1/4 cup water
- Salt and pepper to taste
- Chopped parsley and olive oil for garnish (optional)
Execution
Step-by-Step Method for the Hummus Recipe Without Tahini:
- Step 1: Blend the ingredients: In a food processor, combine the chickpeas, olive oil, lemon juice, garlic, cumin, and water. Blend until smooth and creamy, adding more water if needed to achieve the desired consistency.
- Step 2: Season: Add salt and pepper to taste, then blend again to ensure everything is well mixed.
- Step 3: Serve: Transfer the hummus to a serving bowl, drizzle with extra olive oil, and sprinkle with chopped parsley if desired. Serve with pita bread, crackers, or fresh vegetables for dipping.
Tips
Tips for the Best Hummus Recipe Without Tahini:
- Use fresh lemon juice: Freshly squeezed lemon juice gives the hummus a bright, tangy flavor. Avoid using bottled lemon juice for the best results.
- Adjust the texture: If your hummus is too thick, add more water or olive oil to thin it out to your desired consistency.
- Enhance the flavor: Add a pinch of smoked paprika or roasted red peppers to give your hummus an extra flavor boost.
FAQs for the Hummus Recipe Without Tahini:
- Can I use dried chickpeas instead of canned? Yes, you can use dried chickpeas, but you’ll need to cook them first. Soak them overnight and then boil until tender before using in this recipe.
- How long does homemade hummus last? Homemade hummus can be stored in an airtight container in the refrigerator for up to 5 days.
- What can I serve with hummus? Hummus pairs well with pita bread, crackers, fresh vegetables like carrots and cucumbers, or as a spread on sandwiches.
- Can I freeze hummus? Yes, hummus freezes well. Store it in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
