This hot dog chili recipe is the perfect topping for your next cookout. With ground beef, a mix of spices, and just the right amount of tang, this chili adds incredible flavor to your hot dogs. Whether you’re hosting a BBQ or just enjoying a simple meal at home, this hot dog chili recipe is quick, easy, and packed with flavor. Serve it on grilled hot dogs with your favorite toppings for a crowd-pleasing dish.

Ingredients:

Ingredients for the hot dog chili recipe:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups tomato sauce
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste

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Execution

Step-by-Step Method for the hot dog chili recipe:

• Brown the beef: In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
• Sauté the onions and garlic: Add the chopped onions and minced garlic to the skillet with the beef. Cook for 3-4 minutes, or until the onions are soft and translucent.
• Add the seasonings and sauce: Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, cumin, and cayenne pepper (if using). Season with salt and pepper to taste.
• Simmer: Reduce the heat to low and simmer the chili for 20-25 minutes, stirring occasionally, until the flavors have blended and the sauce has thickened.
• Serve: Spoon the chili over grilled hot dogs and serve with your favorite toppings, such as shredded cheese, onions, or jalapeños.

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Tips:

For the best hot dog chili recipe:

• Customize the heat: Add more or less cayenne pepper depending on how spicy you like your chili. You can also add hot sauce for an extra kick.
• Make ahead: Hot dog chili can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it before serving.
• Freeze for later: You can freeze leftover chili for up to 3 months. Just thaw and reheat when you’re ready to use it.
• Top with your favorites: Pair this chili with classic toppings like shredded cheese, diced onions, or jalapeños for a fully loaded hot dog experience.

FAQs:

• Can I make hot dog chili without ground beef? Yes, you can use ground turkey or chicken as a substitute for ground beef. You can also make a vegetarian version using plant-based crumbles or beans.
• How long does hot dog chili last in the fridge? Store the chili in an airtight container in the refrigerator for up to 3 days.
• What other dishes can I use hot dog chili for? Hot dog chili is versatile and can also be used as a topping for nachos, baked potatoes, or even burgers.
• Can I double the recipe? Yes, you can easily double or triple this recipe if you’re serving a large crowd or want extra chili for later use.

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