Looking for a healthier alternative to traditional mayonnaise? This Greek yogurt mayonnaise recipe combines the creamy texture of mayo with the tangy, wholesome flavor of Greek yogurt. Made with simple ingredients, this Greek yogurt mayonnaise recipe is a great choice for those seeking a lighter version of mayonnaise without sacrificing flavor. Use it in sandwiches, as a dip, or as a salad dressing for a guilt-free option.
Ingredients:
Ingredients for the Greek yogurt mayonnaise recipe:
- 1 cup Greek yogurt (plain and full-fat for best consistency)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- 1/4 cup olive oil (optional for creamier texture)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp honey or maple syrup (optional for a touch of sweetness)
Execution
Step-by-Step Method for the Greek yogurt mayonnaise recipe:
- Prepare the yogurt base: In a mixing bowl, add Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Stir well until all ingredients are thoroughly combined.
- Add olive oil (optional): For an extra creamy texture, slowly whisk in the olive oil until smooth. This step is optional but enhances the texture for a richer mayonnaise.
- Adjust seasoning: Taste and adjust seasoning as desired. If you prefer a slightly sweeter mayo, add honey or maple syrup.
- Refrigerate before serving: Cover and refrigerate for at least 1 hour before using. This allows the flavors to meld and creates a thicker consistency.
- Serve and enjoy: Use this yogurt mayo in your favorite recipes, or store it in an airtight container in the fridge for up to one week.
Tips:
For the Best Greek yogurt mayonnaise recipe:
- Use full-fat Greek yogurt: Full-fat yogurt offers a creamier texture similar to traditional mayo.
- Add herbs for flavor: Mix in fresh dill, parsley, or chives for an herbed mayonnaise.
- Blend for smoothness: Use a small blender or immersion blender for a super-smooth texture.
- Adjust acidity: Add more lemon juice for a tangier taste, or reduce for milder flavor.
FAQs:
- How long does Greek yogurt mayonnaise last? It keeps for about one week in the fridge in an airtight container.
- Can I use non-fat yogurt? Yes, but the mayo may be less creamy and more tangy.
- Is this mayo suitable for egg-free diets? Yes, this recipe is naturally egg-free, ideal for those with egg allergies.
- Can I use other types of yogurt? Regular plain yogurt can work, but the texture may be thinner than Greek yogurt.
