Craving the bold flavors of hibachi-style steak at home? This hibachi steak recipe captures the savory, smoky taste you love from Japanese steakhouses. With tender steak and an easy cooking technique, this hibachi steak recipe will satisfy your cravings and bring a restaurant-quality meal to your table.

Ingredients

Ingredients for the Hibachi Steak Recipe:

• 1 lb steak (sirloin or filet mignon), cut into bite-sized pieces
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp butter
• Salt and pepper to taste
• Green onions, chopped, for garnish (optional)

Execution

Step-by-Step Method for the Hibachi Steak Recipe:

• Step 1: Marinate the steak: Place steak pieces in a bowl with soy sauce, sesame oil, and a pinch of salt and pepper. Marinate for 15-20 minutes.
• Step 2: Heat the skillet: In a large skillet or flat-top griddle, heat vegetable oil over medium-high heat until hot.
• Step 3: Sear the steak: Add steak pieces to the skillet in a single layer. Cook for 1-2 minutes per side or until browned and cooked to your desired level of doneness.
• Step 4: Add garlic and butter: Add minced garlic and butter to the skillet, stirring to coat the steak in garlic butter. Cook for an additional minute until fragrant.
• Step 5: Serve: Garnish with chopped green onions and serve with hibachi vegetables and fried rice for a complete meal.

Tips

Tips for the Best Hibachi Steak Recipe:

• Use a hot skillet: A hot skillet ensures a good sear, which locks in flavor.
• Don’t overcrowd the pan: Cook in batches if necessary to avoid steaming the meat.
• Let the steak rest: Allow steak to rest for a few minutes before serving for juicier results.

FAQs for the Hibachi Steak Recipe:

• What type of steak is best for hibachi? Sirloin or filet mignon are both excellent choices for hibachi due to their tenderness and flavor.
• Can I make this recipe without sesame oil? Yes, substitute with olive oil if necessary, though sesame oil adds authentic flavor.
• What sides go well with hibachi steak? Serve with fried rice, sautéed vegetables, and yum yum sauce for a complete meal.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days and reheat in a skillet for best results.

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