Hibachi Fried Rice Recipe: If you’re looking for an easy, satisfying recipe that’s simple to cook This Oven Ready Lasagna Recipe that is ready If you’ve ever enjoyed a meal at a Japanese steakhouse, you’ll know how delicious hibachi fried rice can be. This hibachi fried rice recipe recreates that classic restaurant experience with simple ingredients you likely already have at home.
It’s a quick and easy dish that’s packed with flavor, featuring perfectly cooked rice, veggies, and a savory mix of soy sauce and butter. Whether you’re looking to elevate a weeknight meal or impress guests with a delicious side, this hibachi fried rice recipe is the perfect choice.
Plus, it’s versatile enough to serve on its own or pair with your favorite hibachi-style proteins. With this hibachi fried rice recipe, you can bring the taste of a hibachi grill right to your own kitchen.to bake is the perfect choice for those who want to cook it in the oven. Since you don’t need to cook noodles, you’ll make it quicker and enjoy the traditional flavors of the Italian recipe that is a favorite.
Ingredients
- 2 cups cooked, cold rice (preferably day-old)
- 1 tablespoon vegetable oil
- 2 eggs, lightly beaten
- 1 small onion, finely diced
- 1/2 cup frozen peas and carrots mix
- 2 tablespoons soy sauce
- 1 tablespoon butter
- 1 teaspoon sesame oil (optional)
- Salt and pepper, to taste
- Optional garnishes: chopped green onions, sesame seeds
Execution
1-Prepare the rice: Make sure you’re using cold, cooked rice—day-old rice works best for this recipe, as it prevents clumping during cooking.
2-Cook the eggs: Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.
3-Sauté the vegetables: In the same pan, add a little more oil if needed, and sauté the diced onion until it becomes soft and translucent. Add the frozen peas and carrots and cook for another 3-4 minutes until heated through.
4-Fry the rice: Add the cold rice to the pan and stir to combine it with the veggies. Cook the rice for about 5-7 minutes, stirring occasionally to ensure it heats evenly and gets a bit crispy.
5-Season the rice: Add the soy sauce, sesame oil (if using), salt, and pepper to the rice. Stir well to make sure the flavors are evenly distributed.
6-Finish with butter and eggs: Stir in the tablespoon of butter for that classic hibachi flavor, then return the scrambled eggs to the pan and mix everything together.
7-Serve: Garnish with chopped green onions and sesame seeds if desired, and enjoy!
Tips
About: Hibachi Fried Rice Recipe
- Use cold rice: Freshly cooked rice will be too sticky for frying, so always use cold rice, ideally from the day before.
- Butter is key: Don’t skip the butter—it’s what gives hibachi fried rice its signature flavor.
- Add protein: For a heartier meal, toss in some cooked shrimp, chicken, or steak during the last few minutes of cooking.
- Vegetable variations: While peas and carrots are the classic choice, feel free to customize the recipe by adding other vegetables like zucchini or mushrooms.
- Serve hot: This dish is best enjoyed fresh off the stove while the rice is still hot and slightly crispy.
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