Craving that delicious, restaurant-style hibachi chicken but don’t want to leave the comfort of your home? This hibachi chicken recipe is exactly what you need! Hibachi chicken is a popular Japanese dish often served at teppanyaki restaurants, where chefs cook right in front of you on a hot, flat grill. This hibachi chicken recipe brings those sizzling, savory flavors straight to your kitchen without any complicated techniques. With tender chicken, a rich soy-ginger glaze, and perfectly seasoned vegetables, this hibachi chicken recipe is easy, quick, and perfect for a weeknight dinner or a special occasion. Follow along to learn how to make this hibachi chicken recipe that’s sure to impress your family and friends.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 2 teaspoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped green onions (optional, for garnish)
- For the Vegetables:
- 1 cup zucchini, sliced into half-moons
- 1 cup mushrooms, sliced
- 1/2 cup onion, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- For the Yum Yum Sauce (Optional):
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon water (to thin, if necessary)
Execution
- Prepare the Chicken: Heat a large skillet or griddle over medium-high heat. Add vegetable oil and sesame oil.
- Cook the Chicken: Add the bite-sized chicken pieces to the hot skillet. Season with garlic powder, ginger powder, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally until it’s cooked through and golden brown.
- Add the Flavors: Reduce the heat to medium, add the soy sauce and butter to the chicken. Stir well to coat the chicken in the flavorful sauce and cook for another 1-2 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add a little more oil if needed. Toss in the sliced zucchini, mushrooms, and onions. Season with garlic powder and cook for about 4-5 minutes until the vegetables are tender but still crisp.
- Add Soy Sauce and Butter: Stir in the soy sauce and butter with the vegetables, cooking for an additional 1-2 minutes to enhance the flavor.
- Make the Yum Yum Sauce (Optional): In a small bowl, combine mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. Stir until smooth and creamy. Adjust the consistency with water if needed.
- Serve: Plate the hibachi chicken and vegetables together. Drizzle with the optional yum yum sauce and sprinkle with chopped green onions if desired. Serve hot with fried rice or noodles.
Additional tips
About: Hibachi Chicken Recipel
- Use High Heat: Cooking on high heat helps to achieve that classic hibachi sear and flavor, just like at the restaurant.
- Prep Everything First: Hibachi cooking moves quickly, so have all your ingredients prepared and ready to go before you start cooking.
- Swap the Vegetables: Feel free to mix and match the vegetables in this hibachi chicken recipe—broccoli, bell peppers, or carrots all make great additions.
- Try Fresh Ginger: For a more authentic taste, substitute fresh grated ginger for ginger powder in the recipe.
- Don’t Skip the Sauce: The yum yum sauce adds an extra layer of deliciousness. It’s creamy, tangy, and perfect for dipping your hibachi chicken and vegetables.
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