Looking for a delicious pancake recipe that doesn’t include added sugar? This sugarless pancake recipe is naturally sweetened with bananas, making it a healthy choice for breakfast. These pancakes are soft, fluffy, and easy to make with wholesome ingredients that you likely have in your kitchen. Enjoy this sugarless pancake recipe as a nutritious start to your day, and customize it with your favorite toppings!

Ingredients:

Ingredients for the sugarless pancake recipe:

• 1 ripe banana, mashed
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup milk or dairy-free alternative
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp cinnamon (optional)

Execution

Step-by-Step Method for the sugarless pancake recipe:

• Combine the dry ingredients: In a medium bowl, mix together the flour, baking powder, baking soda, and cinnamon if using.
• Prepare the wet ingredients: In a separate large bowl, whisk the mashed banana, egg, milk, and vanilla extract until smooth.
• Mix wet and dry ingredients: Gently combine the wet and dry ingredients, stirring until just mixed. Avoid over-mixing for fluffy pancakes.
• Cook the pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve warm: Serve pancakes warm with fresh fruit, a drizzle of honey, or your favorite toppings.

Tips:

For the Best sugarless pancake recipe:

• Choose a ripe banana: The riper the banana, the sweeter your pancakes will be.
• Customize flavors: Add cinnamon, nutmeg, or a pinch of cocoa powder for extra flavor.
• Use whole grain flour: Whole wheat flour adds a rich texture and more fiber to the pancakes.
• Freeze leftovers: These pancakes freeze well. Reheat them in the toaster or microwave for a quick breakfast.

FAQs:

• Can I make this recipe vegan? Yes, substitute the egg with a flax egg and use plant-based milk for vegan pancakes.
• What toppings work best? Fresh berries, Greek yogurt, or a sprinkle of cinnamon pair wonderfully with these pancakes.
• Can I add other fruits? Absolutely, try adding blueberries or diced apples to the batter.
• Can I make the batter ahead? It’s best to cook the pancakes immediately, but you can refrigerate the batter for up to 24 hours.

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