Want to try a unique twist on baked potatoes? This Hasselback potato recipe creates perfectly seasoned, crispy layers that make every bite a treat. With just a few ingredients, this Hasselback potato recipe is easy to prepare and makes a beautiful addition to any meal.

Ingredients

Ingredients for the Hasselback Potato Recipe:

• 4 medium-sized potatoes (Yukon Gold or Russet work well)
• 3 tbsp olive oil or melted butter
• Salt and pepper to taste
• 2 cloves garlic, minced
• Fresh rosemary or thyme, chopped (optional)
• Grated Parmesan cheese (optional)

• Save

Execution

Step-by-Step Method for the Hasselback Potato Recipe:

• Step 1: Prepare the potatoes: Preheat oven to 425°F (220°C). Place each potato on a cutting board, and using a sharp knife, make thin slices across the potato, stopping just before reaching the bottom to keep the potato intact.
• Step 2: Season the potatoes: In a bowl, mix olive oil or melted butter with minced garlic, salt, and pepper. Brush the mixture generously over the potatoes, making sure to get between the slices.
• Step 3: Add fresh herbs: Sprinkle chopped rosemary or thyme over the potatoes for additional flavor.
• Step 4: Bake: Place potatoes on a baking sheet and bake for 45-60 minutes, or until the potatoes are crispy on the edges and tender in the middle.
• Step 5: Garnish and serve: Sprinkle with Parmesan cheese if desired, and serve hot as a side dish.

• Save

Tips

Tips for the Best Hasselback Potato Recipe:

• Use chopsticks for slicing: Place chopsticks on either side of the potato to prevent slicing all the way through.
• Brush generously: Make sure to coat each slice with oil or butter for the crispiest edges.
• Experiment with toppings: Try adding bacon bits, shredded cheese, or chives for extra flavor.

FAQs for the Hasselback Potato Recipe:

• Can I make this recipe ahead of time? Yes, prep the potatoes and store them in the fridge. Bake just before serving for best results.
• What type of potatoes are best for Hasselback? Yukon Gold and Russet potatoes work well for their texture and flavor.
• Can I make this recipe vegan? Yes, simply use olive oil or a vegan butter substitute.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.

For more delicious recipes, check out our All Recipes page! Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content!