Hamantaschen are traditional Jewish cookies shaped like triangles, typically filled with jam, poppy seeds, or chocolate. They are especially popular during the Jewish holiday of Purim, but their deliciousness knows no boundaries—these cookies can be enjoyed year-round! This hamantaschen recipe will guide you through creating perfectly shaped and filled cookies with a light, flaky dough. Whether you’re a beginner or an experienced baker.
This hamantaschen recipe is easy to follow and ensures that your cookies turn out beautifully every time. The best part? You can customize the filling to suit your taste, making this hamantaschen recipe a versatile choice for any occasion.
Ingredient
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp orange juice
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- Filling of choice (jam, poppy seed, or chocolate)
Execution
1-Prepare the Dough: In a large bowl, cream the softened butter and sugar together until light and fluffy. Add the egg, vanilla extract, and orange juice, and continue to mix until well combined
2- Add Dry Ingredients: Gradually add the flour and baking powder to the wet mixture, stirring until a soft dough forms. Once the dough is ready, cover it with plastic wrap and refrigerate for at least an hour.
3- Shape the Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Using a round cookie cutter (about 3 inches in diameter), cut out circles from the dough.
4- Fill and Fold: Place about a teaspoon of your chosen filling in the center of each circle. Fold up the edges to form a triangle, pinching the corners to seal them well.
5-Bake: Transfer the cookies to a parchment-lined baking sheet and bake for 12–15 minutes, or until the edges are lightly golden. Let them cool completely before serving.
Additional tips
About: Hamantaschen Recipe
- Chill the dough thoroughly to make it easier to handle and shape.
- Don’t overfill the cookies to prevent the filling from leaking out during baking.
- Try unique fillings like Nutella, lemon curd, or apple pie filling for a modern twist on this classic.
- Pinch the corners of the dough well to prevent them from unfolding while baking.
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