This ground beef taco recipe is an easy and flavorful dish that makes for a perfect weeknight dinner. With just a few basic ingredients, you can whip up a delicious taco meal in no time. Whether you’re feeding a family or having a casual dinner with friends, this ground beef taco recipe is versatile, satisfying, and sure to become a favorite. Top it off with your favorite taco fixings and enjoy a simple, homemade taco night.
Ingredients:
Ingredients for the ground beef taco recipe:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet taco seasoning (or homemade seasoning mix)
- 1/4 cup water
- 8 taco shells (hard or soft)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream (optional)
- Salsa and guacamole for serving
Execution
Step-by-Step Method for the ground beef taco recipe:
- Cook the ground beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.
- Add the seasoning: Stir in the taco seasoning and water. Let the mixture simmer for 2-3 minutes, allowing the flavors to combine and the sauce to thicken.
- Warm the taco shells: While the beef is cooking, warm the taco shells according to the package instructions, either in the oven or microwave.
- Assemble the tacos: Fill each taco shell with the seasoned ground beef, then top with shredded lettuce, cheese, diced tomatoes, and any additional toppings like sour cream, salsa, and guacamole.
- Serve: Serve the tacos immediately, accompanied by extra toppings on the side for guests to customize their own.
Tips:
For the best ground beef taco recipe:
- Use lean ground beef: For a healthier taco, use lean ground beef (90% lean or higher) to reduce excess grease.
- Make your own seasoning: Skip the store-bought taco seasoning and make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder for a more customized flavor.
- Serve with sides: Tacos pair well with rice, beans, or a fresh salad for a complete meal.
- Warm the shells: Warming the taco shells before serving ensures they’re crispy and enhances the overall texture of the dish.
FAQs:
- Can I make tacos ahead of time? You can cook the ground beef ahead of time and store it in the refrigerator for up to 3 days. Reheat it before assembling the tacos.
- What other toppings can I add? Tacos are versatile, so feel free to add toppings like jalapeños, onions, cilantro, or pickled vegetables for extra flavor.
- How do I store leftovers? Store leftover ground beef in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet before serving.
- Can I use ground turkey instead? Yes, ground turkey is a great alternative to beef for a lighter version of this taco recipe.
