Grilled Lemon Herb Chicken with Quinoa Salad: A Flavor-Packed Healthy Meal
If you’re looking for a wholesome, flavorful meal that’s both nutritious and easy to prepare, this Grilled Lemon Herb Chicken with Quinoa Salad is perfect for you. Combining juicy, marinated chicken with a fresh and zesty quinoa salad, this dish is bursting with vibrant flavors. The chicken is seasoned with lemon, garlic, and herbs, grilled to perfection, and served over a bed of fluffy quinoa mixed with fresh vegetables.
This Grilled Lemon Herb Chicken with Quinoa Salad is ideal for a light lunch or dinner, giving you a delicious and healthy option that’s sure to satisfy. Perfectly balanced and full of nutrients, Grilled Lemon Herb Chicken with Quinoa Salad is the ultimate dish for those seeking a tasty and nutritious meal.
Ingredients
- 4 boneless chicken breasts
- 2 lemons (juice and zest)
- 3 tablespoons of olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cucumber, diced
- 1 tomato, diced
- 1/4 cup fresh parsley, chopped
Execution
In a large bowl, mix the lemon juice and zest, olive oil, garlic, thyme, oregano, salt, and pepper. Add the chicken breasts and coat them with the marinade. Let it rest for 15 minutes.
Meanwhile, rinse the quinoa under cold water. Bring the water or broth to a boil, add the quinoa, reduce the heat, and simmer for 15 minutes until the water is absorbed. Remove from heat and let it sit.
Lobster Stock: In a large stockpot, melt butter over medium heat. Add lobster shells, onions, carrots, celery, and garlic. Sauté until vegetables are softened.
Mix the cooked quinoa with the cucumber, tomato, and parsley. Serve with the grilled chicken.
Additional tips
- You can prepare the marinade in advance for more flavor. Accompany this dish with a yogurt sauce for an even fresher taste.
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