Curious about elk? This grilled elk medallions recipe is a great way to experience the mild, slightly sweet flavor of elk. With a quick marinade and a simple grilling process, this recipe highlights the tender, lean meat. Perfect for a special occasion or a unique dinner, this elk medallions recipe is both elegant and delicious.
Ingredients:
Ingredients for the elk medallions recipe:
- 1 lb elk medallions (about 1-inch thick)
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh thyme for garnish (optional)

Execution
Step-by-Step Method for the elk medallions recipe:
- Marinate the elk: In a bowl, combine olive oil, Worcestershire sauce, garlic powder, salt, and pepper. Rub this marinade over the elk medallions, covering evenly. Let sit for 30 minutes.
- Prepare the grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the elk: Place the elk medallions on the grill and cook for 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness.
- Rest and serve: Remove from the grill, let rest for 5 minutes, and garnish with fresh thyme if desired. Serve hot.

Tips:
For the Best elk medallions recipe:
- Don’t overcook: Elk is lean and can become tough if overcooked; medium-rare to medium is ideal.
- Let it rest: Allowing the meat to rest ensures juices stay in the meat for maximum flavor.
- Use fresh herbs: Thyme, rosemary, or parsley add a bright flavor that pairs well with elk.
- Try different marinades: Soy sauce, balsamic vinegar, or red wine can add depth to the flavor.
FAQs:
- How do I know when elk is done? Use a meat thermometer; 135°F for medium-rare, 145°F for medium.
- Can I pan-sear instead of grilling? Yes, elk medallions can also be seared in a hot skillet for similar results.
- What sides go well with elk? Roasted potatoes, asparagus, or a fresh salad are great accompaniments.
- Can I substitute another meat? Venison, bison, or beef tenderloin are good alternatives if elk is unavailable.