Grilled Elk Medallions Recipe – Flavorful and Tender

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Recipes By Michel Cardone

Elk Medallions Recipe-RECIPEPLATTER

Winter

Introduction

Curious about elk? This grilled elk medallions recipe is a great way to experience the mild, slightly sweet flavor of elk. With a quick marinade and a simple grilling process, this recipe highlights the tender, lean meat. Perfect for a special occasion or a unique dinner, this elk medallions recipe is both elegant and delicious.

Ingredients:

Ingredients for the elk medallions recipe:

  • 1 lb elk medallions (about 1-inch thick)
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)
Elk Medallions Recipe-RECIPEPLATTER

Execution

Step-by-Step Method for the elk medallions recipe:

  • Marinate the elk: In a bowl, combine olive oil, Worcestershire sauce, garlic powder, salt, and pepper. Rub this marinade over the elk medallions, covering evenly. Let sit for 30 minutes.
  • Prepare the grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  • Grill the elk: Place the elk medallions on the grill and cook for 3-4 minutes per side for medium-rare, adjusting the time for your preferred doneness.
  • Rest and serve: Remove from the grill, let rest for 5 minutes, and garnish with fresh thyme if desired. Serve hot.
Elk Medallions Recipe-RECIPEPLATTER

Tips:

For the Best elk medallions recipe:

  • Don’t overcook: Elk is lean and can become tough if overcooked; medium-rare to medium is ideal.
  • Let it rest: Allowing the meat to rest ensures juices stay in the meat for maximum flavor.
  • Use fresh herbs: Thyme, rosemary, or parsley add a bright flavor that pairs well with elk.
  • Try different marinades: Soy sauce, balsamic vinegar, or red wine can add depth to the flavor.

FAQs:

  • How do I know when elk is done? Use a meat thermometer; 135°F for medium-rare, 145°F for medium.
  • Can I pan-sear instead of grilling? Yes, elk medallions can also be seared in a hot skillet for similar results.
  • What sides go well with elk? Roasted potatoes, asparagus, or a fresh salad are great accompaniments.
  • Can I substitute another meat? Venison, bison, or beef tenderloin are good alternatives if elk is unavailable.

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