This green chili recipe is packed with tender pork, roasted green chiles, and a blend of flavorful spices, making it a comforting and hearty dish. Whether served on its own or as a topping for burritos, tacos, or eggs, this green chili recipe will add a delicious kick to your meals. Perfect for cold days, this dish is easy to make and bursting with rich, savory flavors. Enjoy this green chili recipe with fresh tortillas or cornbread for a satisfying meal.
Ingredients:
Ingredients for the green chili recipe:
- 2 lbs pork shoulder, cut into 1-inch cubes
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 cups roasted green chiles, chopped
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional, for heat)
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Execution
Step-by-Step Method for the green chili recipe:
- Brown the pork: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork cubes and cook until browned on all sides. Remove the pork and set it aside.
- Sauté the onions and garlic: In the same pot, add the diced onions and garlic. Cook for 3-4 minutes, or until the onions are soft and translucent.
- Add the green chiles and spices: Stir in the roasted green chiles, cumin, oregano, and cayenne pepper. Cook for 2-3 minutes to allow the flavors to meld.
- Add the pork and broth: Return the browned pork to the pot and pour in the chicken broth. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
- Simmer: Let the green chili simmer for 1 1/2 to 2 hours, stirring occasionally, until the pork is tender and the flavors have developed.
- Serve: Garnish the green chili with chopped cilantro and serve with warm tortillas or cornbread.
Tips:
For the best green chili recipe:
- Roast your own chiles: For the best flavor, roast fresh green chiles at home. You can also use canned green chiles if you’re short on time.
- Adjust the heat: If you prefer a milder chili, omit the cayenne pepper or use fewer roasted chiles.
- Thicken the chili: If you like a thicker green chili, let it simmer uncovered for the last 30 minutes to reduce the liquid.
- Serve with toppings: Add toppings like sour cream, shredded cheese, or sliced avocado for a richer, creamier flavor.
FAQs:
- Can I make green chili in a slow cooker? Yes, brown the pork and sauté the onions and garlic first, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4-6 hours.
- Can I freeze green chili? Yes, green chili freezes well. Let it cool completely, then transfer to airtight containers or freezer bags. Freeze for up to 3 months.
- What can I serve with green chili? Serve green chili with tortillas, cornbread, rice, or over enchiladas for a flavorful meal.
- Can I use chicken instead of pork? Yes, you can substitute chicken for pork in this recipe. Use boneless, skinless chicken thighs for the best flavor and texture.
