If you’re looking for a comfort food dish that’s packed with flavor, this green bean casserole recipe with cream cheese is a game-changer. Creamy, savory, and incredibly satisfying, this dish takes the traditional green bean casserole to a new level with the addition of smooth, rich cream cheese. Whether you’re preparing a meal for a special occasion or simply want a side dish that stands out,
this green bean casserole recipe with cream cheese will not disappoint. The combination of green beans, creamy sauce, and a crunchy topping makes it a perfect accompaniment to any meal. Plus, with just a few simple ingredients, this green bean casserole recipe with cream cheese is easy to whip up and will quickly become a family favorite.
Ingredients
- 4 cups frozen or fresh green beans (trimmed)
- 1 (8 OZ) box of softened cream cheese
- 1 can (10.5 Oz) concentrated cream from soup made from mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon black pepper 1 teaspoon black
- 1 teaspoon salt
- 1 cup crisp fried onions (for topping)
- Optional Cayenne pepper 1/4 teaspoon to give it a kick of spice
Execution
- Prepare the Green Beans:
Begin by boiling the beans over boiling for 3-4 mins in case you are you are using fresh. If you are using frozen beans, wait for them to soften. Then drain and put aside. - Saute Onions and Garlic:
In a large pan heat the butter in a large pan over moderate temperature. Then, add the chopped onions and minced garlic and sauté until into golden and fragrant in about 3-4 minutes. - Create the Creamy Sauce:
In the same pan you can add the creamy cheese that has been softened, the condensed milk of soup with mushrooms, as well as milk. Continue stirring until the cream cheese has melted completely and is soft. Add salt, pepper as well as optional cayenne pepper to add the slightest bit of spice. The sauce should simmer for a couple of minutes until it begins to thin slightly. - Combine Ingredients:
Incorporate the blanched beans in the skillet. Stir to evenly coat them in the creamy sauce. Stir with the cheddar cheese, stirring until it melts in the sauce. - Bake the Casserole:
The oven should be heated to 350 degrees Fahrenheit (175degC). Place the creamy green bean mix into the greased dish. Distribute it evenly and sprinkle crisp fried onions over it for a delightful crunchy topping. - Final Bake:
Cook the dish in a baking pan for about 20-25 minutes or until the topping has turned golden and the casserole starts bubbling. - Serve and Enjoy:
After cooking, take it out of the oven, and let it sit for about a minute prior to serving. Take a bite of your delicious and crispy dish of green beans topped with cream cheese to serve as a dessert for your main meal!
Tips for the Recipe:
About: green bean casserole recipe with cream cheese:
- Utilize fresh or frozen Beans Fresh green beans offer the perfect texture. But frozen beans are great if you’re needing to make a decision.
- Modify the Topping The topping can be customized to replace crispy onions with crumbled crackers or panko breadcrumbs for a unique crunch.
- Do it in advance It is possible to make this casserole ahead of time. be made ahead and assembled. Just cover it with foil and chill it until the time you’re ready to bake.
- Include Bacon To add an additional delicious smoky taste, add bacon pieces cooked and crumbled prior to baking.
- Do not overcook the beans Be sure that the beans are blanched until tender, and they keep their texture within the dish.
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