Greek Yogurt Chicken Salad: A Healthy and Delicious Recipe
If you’re looking for a nutritious yet flavorful dish, Greek Yogurt Chicken Salad is a perfect choice. This easy-to-make recipe combines tender chicken, creamy Greek yogurt, and fresh vegetables to create a satisfying meal that’s both light and packed with protein. Unlike traditional chicken salads made with mayonnaise, Greek Yogurt Chicken Salad offers a healthier alternative without sacrificing taste. Whether you’re prepping lunch for the week or need a quick dinner option, this recipe will quickly become a favorite. Plus, Greek Yogurt Chicken Salad is versatile, allowing you to customize it with your favorite herbs and veggies for a personal touch.
Stay tuned as we dive into the ingredients and steps to make this delicious dish!
Ingredients
- 2 cups of chicken cooked cut into dices
- 1/2 cup plain Greek yogurt
- 1 stalk of celery, chopped
- 1 cup of chopped walnuts
- 1/2 cup dried raisins Cranberries
- 1 tablespoon Dijon mustard
- Salt and pepper according to your preference
- Lettuce leaves, or whole-grain bread to serve
Execution
Cook the Chicken If there isn’t a chicken cooked then you can cook it by cooking or boiling chicken breasts. After cooking let it cool before you chop it up.
Mix the ingredients in the bowl of a big one, mix with the Greek yogurt Dijon mustard, salt and pepper. Add the chicken diced along with celery, walnuts and raisins. Mix thoroughly until all ingredients are covered by the yogurt dressing.
Assemble Serve the salad of chicken on lettuce leaves as an option that is low in carbs or to fill sandwiches that are made of whole grain bread. It can also be served with crackers as quick snacks.
Storage The salad will keep well in the fridge for up to 3 days in a sealed airtight container.
Additional tips
- Additions for an even more intense flavor include one spoon of either apple cider vinegar, or juice from lemons. Fresh herbs such as tarragon or parsley are also able to add flavor.
- Substitutions swap walnuts for slivered sunflower seeds or almonds for an alternative crunch.
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