Bring a taste of the Mediterranean to your kitchen with this Greek chicken pasta recipe. This easy recipe combines juicy chicken, fresh vegetables, and a creamy sauce for a pasta dish that’s packed with flavor. Perfect for a weeknight dinner, this Greek chicken pasta recipe is a go-to option that everyone will love.
Ingredients
Ingredients for the Greek Chicken Pasta Recipe:
- 8 oz penne or pasta of choice
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 2 tbsp olive oil
- 1 red bell pepper, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 2 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Execution
Step-by-Step Method for the Greek Chicken Pasta Recipe:
- Step 1: Cook the pasta: Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- Step 2: Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken, season with salt, pepper, and oregano, and cook until golden and cooked through, about 6-8 minutes.
- Step 3: Sauté vegetables: Add the chopped bell pepper, cherry tomatoes, and olives to the skillet. Cook for another 3-4 minutes, until vegetables are tender.
- Step 4: Make the sauce: Reduce heat to low and stir in Greek yogurt and lemon juice until everything is well-coated and creamy.
- Step 5: Combine and serve: Add the cooked pasta to the skillet, tossing everything together. Garnish with crumbled feta cheese and parsley, if desired, and serve warm.
Tips
Tips for the Best Greek Chicken Pasta Recipe:
- Use fresh ingredients: Fresh lemon juice, Greek yogurt, and cherry tomatoes add vibrant flavors to the dish.
- Adjust the sauce: For a creamier sauce, add a splash of pasta water when combining pasta and sauce.
- Serve with pita bread: Pita or crusty bread pairs wonderfully with this Mediterranean-inspired pasta.
FAQs for the Greek Chicken Pasta Recipe:
- Can I make this recipe gluten-free? Yes, simply use gluten-free pasta.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Can I use other types of cheese? Absolutely! Try goat cheese or shredded mozzarella for a different flavor.
- Can I add other vegetables? Spinach, artichokes, or cucumbers make great additions to this pasta.
