In the case of grilling your chicken, a good marinade could make all the different. The Greek Chicken marinade is not just a way to infuse the chicken with a vibrant flavor and tenderness, but it also makes sure that your chicken remains moist and delicious each time. The marinade blends traditional Greek ingredients, such as lemon juice, olive oil along with garlic as well as a mix of fragrant herbs, resulting in a recipe that is both nutritious and tasty. It doesn’t matter if you’re planning an outdoor BBQ in the summer or just a basic evening meal This Greek Chicken Marinade is sure to enhance your dinner to an entirely different level of taste.
Ingredients
- 4 skinless, boneless chicken breasts
- 1/3 cup olive oil
- 1 cup fresh lemon juice (about 2 lemons)
- 3 cloves garlic, minced
- 1 tablespoon of dried oregano
- 1 teaspoon dried Thyme
- 1 tablespoon dried rosemary
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of crushed red pepper flake (optional to add a touch of spice)
- 1 cup fresh parsley chopped (for garnish)
- Lemon Zest
Execution
Make the Marinade in the bowl of a medium size, mix together lemon juice, olive oil as well as garlic, oregano rosemary, thyme black pepper, crushed red pepper pieces. You can also add lemon zest to give an additional burst of lem
Marinate the chicken place the breasts of chicken in the bag of a large plastic resealable or in a dish that is shallow. Sprinkle the marinade on the chicken and ensure that each chicken piece is completely coated. Cover the bag with a lid or seal the dish with foil and chill for at least 30 mins However, it is recommended to let it marinate for 2 to 4 hours to get maximal taste
Cook the Chicken: Preheat the grill to medium high heat. The chicken should be removed from marinade, and let the excess liquid to drain off. Grill the chicken for approximately 7 to 6-7 minutes on each side or until the temperature is 165 degF (75degC). The chicken must have lovely grill marks, and should be well-cooked.
Serve Serve: Transfer the cooked chicken onto a plate for serving. Add freshly chopped parsley. Serve with tzatziki or an Greek salad or any of any of your preferred grilled vegetables.
Additional tips
- Marinade Time: For best results allow the chicken to marinate for at minimum 2 hours. If you’re in a hurry, just 30 minutes of marinade can result in a significant difference in the taste.
- Utilizing Bone-In Chicken If you like bones-in chicken, the marinade can work similarly. Set the grilling time according to your preference because bone-in chicken pieces can be more difficult to cook.
- Oven-baked option If you don’t own a grill, then you could bake the marinated chicken in an oven preheated in a 400degF oven (200degC) for between 25 and 30 minutes or until completely cooked.
- Leftovers Grilled leftovers Greek chicken is great to use in wraps, salads, or even the grain bowl to make fast and tasty meals.
Its Greek Chicken Marinade is a versatile one that adds a vibrant Mediterranean taste to every chicken dish. Ideal for grilling, baking or pan-searing this marinade will remain a top choice among your recipes. Take advantage of the delicious and juicy Greek chicken along with your favourite side dishes and let the flavors of Greece enhance your next dinner!
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