Grape Salad Chicken Salad Chick Recipe – Sweet and Savory Perfection

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Recipes By Michel Cardone

Grape Salad Chicken Salad Chick Recipe – RECIPEPLATTER

Lunch

Introduction

This grape salad chicken salad Chick recipe is a delicious mix of sweet and savory flavors, perfect for lunch, picnics, or potlucks. Juicy grapes, tender chicken, and a creamy, tangy dressing make this grape salad chicken salad Chick recipe a standout dish. Whether served on its own, in a sandwich, or as part of a fresh salad, this grape salad chicken salad Chick recipe is sure to delight everyone at the table.

Ingredients:

Ingredients for the grape salad chicken salad Chick recipe:

  • 3 cups cooked, shredded chicken
  • 1 cup red seedless grapes, halved
  • 1/2 cup celery, finely chopped
  • 1/3 cup mayonnaise
  • 1/3 cup plain Greek yogurt
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/4 cup chopped pecans or walnuts
Grape Salad Chicken Salad Chick Recipe – RECIPEPLATTER

Execution

Step-by-Step Method for the grape salad chicken salad Chick recipe:

  • Prepare the chicken: Use cooked, shredded chicken. Rotisserie chicken works well for convenience, or cook your own using boiled or baked chicken breasts.
  • Mix the dressing: In a medium bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
  • Combine ingredients: In a large mixing bowl, combine shredded chicken, halved grapes, celery, and optional nuts. Pour the dressing over the mixture and toss until everything is evenly coated.
  • Chill: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • Serve: Enjoy the grape salad chicken salad Chick recipe on its own, in a wrap, on sandwich bread, or atop a bed of lettuce.
Grape Salad Chicken Salad Chick Recipe – RECIPEPLATTER

Tips:

For the Best grape salad chicken salad Chick recipe:

  • Use fresh grapes: Sweet, crisp grapes are key to balancing the creamy dressing and savory chicken.
  • Customize your add-ins: Substitute pecans with almonds, or add dried cranberries for extra sweetness.
  • Lighten it up: Use all Greek yogurt in place of mayonnaise for a lighter version of the dressing.
  • Meal prep-friendly: Make a big batch and store in an airtight container in the fridge for up to 3 days.

FAQs:

  • Can I use green grapes? Yes, green grapes work just as well and add a slightly tangier flavor to this grape salad chicken salad Chick recipe.
  • Can I make this salad dairy-free? Use a dairy-free yogurt and skip the mayonnaise for a dairy-free option.
  • How can I make this nut-free? Simply omit the nuts to make the recipe nut-free.
  • What’s the best way to serve this salad? Serve as a sandwich filling, in lettuce wraps, or as a topping for crackers at a party.

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