Searching for a nut-free granola that’s both delicious and crunchy? This Granola Recipe No Nuts is the perfect solution! Packed with wholesome oats, seeds, and dried fruit, this Granola Recipe No Nuts is ideal for those with nut allergies or anyone looking for a tasty alternative. Versatile and easy to prepare, it’s perfect for breakfast, a topping for yogurt, or as a healthy snack on the go. Enjoy this satisfying Granola Recipe No Nuts anytime!

Ingredients:

Ingredients for the granola recipe no nuts:

• 3 cups rolled oats
• 1/2 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/3 cup shredded coconut (optional)
• 1/2 cup dried cranberries or raisins
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt

Execution

Step-by-Step Method for the granola recipe no nuts:

• Preheat the oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
• Mix dry ingredients: In a large bowl, combine rolled oats, sunflower seeds, pumpkin seeds, shredded coconut, cinnamon, and a pinch of salt. Stir well.
• Combine wet ingredients: In a smaller bowl, whisk together melted coconut oil, honey or maple syrup, and vanilla extract until smooth.
• Coat the mixture: Pour the wet ingredients over the dry ingredients and mix thoroughly to ensure everything is evenly coated.
• Spread and bake: Spread the mixture evenly onto the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
• Add dried fruit: Remove from the oven and stir in the dried cranberries or raisins while the granola is still warm. Allow it to cool completely before storing.

Tips:

For the Best granola recipe no nuts:

• Use fresh seeds: Fresh sunflower and pumpkin seeds provide the best flavor and crunch.
• Customize sweetness: Adjust the amount of honey or maple syrup based on your preference.
• Don’t skip stirring: Stir halfway through baking to ensure even browning.
• Store properly: Store in an airtight container at room temperature for up to 2 weeks.

FAQs:

• Can I use steel-cut oats? No, steel-cut oats won’t work for this recipe. Use rolled oats for the best texture.
• What can I substitute for coconut oil? Use olive oil or vegetable oil as an alternative.
• Can I freeze granola? Yes, store in a freezer-safe bag for up to 3 months.
• What pairs well with granola? Serve with yogurt, milk, or sprinkle over smoothie bowls.

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