If you’re craving something warm, flavorful, and truly satisfying, this giant meatball recipe is the perfect dish to impress your family and friends. Instead of making several small meatballs, why not go big and create one massive meatball that’s juicy, tender, and full of delicious spices?
This dish is ideal for a cozy dinner, offering an amazing balance of flavors with a rich tomato sauce that takes this recipe to the next level. Whether you’re hosting a casual gathering or want a special treat for a weeknight meal, this giant meatball recipe is a crowd-pleaser. The best part? It’s surprisingly easy to prepare! Follow this step-by-step guide, and you’ll have a showstopping giant meatball recipe on your table in no time.
Ingredients
For the Meatball:
- 1 1/2 lbs (680g) of beef ground
- 1 cup of breadcrumbs (Italian spiced, if it is possible)
- 1 large egg
- 1 cup of grated Parmesan cheese
- 1/4 cup milk
- 3 cloves of garlic, chopped
- 1 small onion minced finely
- 2 teaspoons freshly chopped parsley chopped
- 1 tablespoon of dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil of olive (for brushing)
For the Tomato Sauce:
- 2.25 cups of marinara sauce (store-bought or made at home)
- 1/2 teaspoon crushed red pepperflakes (optional for a little spice)
- 1 teaspoon of dried basil
- 1 cup sugar (optional for balance, as acidity)
Execution
1. Preheat and Prep:
The oven should be heated to 375 degF (190degC). Cover a baking tray with parchment paper, or lightly grease the baking dish.
2. Mix the Meatball Ingredients:
In a large bowl blend your ground meat (or the pork and beef mixture) together with breadcrumbs, egg grated Parmesan milk chopped garlic, diced onions as well as parsley, oregano salt and black pepper. By using your hands, you can gently mix the various ingredients until they are well-combined. Take care not to overwork the meat as it can cause the meatball to become hard.
3. Shape the Giant Meatball:
When the mix is cooked make it into one big meatball. Make sure it’s uniformly shaped to cook evenly. The meatball should be placed on the baking pan or in a dish.
4. Brushes using Olive Oil:
With a pastry brush apply a thin layer of the meatball using olive oil. This will help create a beautiful golden brown crust when baking.
5. Bake the Meatball:
Place the meatball in a heated oven, and bake it for 30 to 40 minutes or until the temperature has reached 165degF (75degC). The exterior should be gold-colored, with the inside will be cooked, however still moist.
6. Prepare the Tomato Sauce:
When the meatballs are baking while it bakes, warm the marinara sauce inside a smaller pot on medium high heat. Include the crushed red pepper flake (if you are using) as well as dried basil as well as sugar. Mix frequently, and let the sauce simmer for 10 to 15 minutes, allowing it for the flavor to come through.
7. Serve:
After the meatball has been cooked take it out of the oven and let it be allowed to rest for five minutes. Serve it warm with tomato sauce drizzled over the over the top. The dish is great with garlic bread, pasta or just a plain salad.
Tips for the Recipe:
About: Giant Meatball Recipe :
- Do not overwork the meat: When mixing the ingredients, don’t overwork the meat. Overmixing can render the meatball hard and tough instead of soft and soft.
- Make use of fresh ingredients: Freshly chopped parsley as well as garlic and onions provide extra flavour and scent to the food. A small change that can have a major impact.
- The importance of resting: Allow the meatball to rest for five minutes following baking. It allows juices to be distributed, making every slice succulent and moist.
- Test for Doingness: Make use of a thermometer for meat to check that your massive meatball is cooked to perfection. A temp of 165 degrees F (75degC) is the ideal temperature.
- Extra Sauce to Serve: Make sure to include extra tomato sauce on the side! The meatballs are even superior when you pour more sauce over every serving.
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