If you’re looking to find the best recipe for a cookie then look no further than the Ghirardelli Chocolate Chip Cookie recipe. If you’re a seasoned baker or just starting out this easy but tasty recipe will allow you to make an assortment of cookies that have crispy edges and gooey interiors.
The rich taste from Ghirardelli chocolate chip cookie recipe These cookies are guaranteed satisfy anyone’s sweet tooth. And the best thing? It is possible to make this Ghirardelli chocolate chip recipe little time! Prepare to make your kitchen smell heaven with this tempting Ghirardelli chocolate chip recipe.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) non-salted butter softened
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar in a bag
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (11.5 oz) Ghirardelli semi-sweet chocolate chips
- 1 cup of chopped nuts (optional)
Execution
1-Preheat the oven to 375 degF (190degC).
2-In a small bowl combine the baking soda, flour as well as salt. Set aside.
3-In a large mixing bowl beat together the butter, granulated sugar brown sugar and vanilla extract until smooth.
4-Mix eggs one by one and beat well between each one.
5-Mix in the dry ingredients. Gradually blend in the dry.
6-Incorporate with Ghirardelli chocolate chips, as well as the nuts, if they are used.
7-Drop the dough in a rounded tablespoons onto baking sheets that have been greased.
8-Bake between 9 and 11 minutes or until the cookies turn golden caramel brown.
9-The baking sheets should cool for about 2 minutes prior to moving onto racks on wires so that they cool completely.
Tips for the Recipe:
About: Ghirardelli chocolate chip cookie recipe :
- Utilize room temperature butter to make it easier for mixing, and for a better texture.
- To make them chewier, lightly underbake them and let them cook on the baking sheet when you remove them from the oven.
- If you prefer cookies with more thickness make sure to chill the dough minimum 30 minutes prior to baking.
- Explore various varieties of Ghirardelli chocolate chips, including milk or dark chocolate for a new variation on the traditional flavor.
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