This German cucumber salad recipe is a delightful blend of crisp cucumbers and tangy dressing, making it a staple for picnics, barbecues, or everyday meals. Known as “Gurkensalat” in Germany, this German cucumber salad recipe pairs perfectly with hearty dishes or can be enjoyed on its own. With minimal ingredients and simple preparation, this German cucumber salad recipe is as easy to make as it is delicious.

Ingredients:

Ingredients for the German cucumber salad recipe:

• 2 large cucumbers, thinly sliced
• 1/4 cup white vinegar
• 2 tbsp sugar
• 1/4 cup sour cream
• 1 small red onion, thinly sliced
• 2 tbsp fresh dill, chopped
• Salt and black pepper to taste

Execution

Step-by-Step Method for the German cucumber salad recipe:

• Prepare the cucumbers: Wash and slice the cucumbers thinly using a knife or mandoline. Sprinkle with a pinch of salt and let sit in a colander for 10 minutes to release excess water. Pat dry with a paper towel.
• Mix the dressing: In a mixing bowl, whisk together the white vinegar, sugar, sour cream, salt, and pepper until smooth.
• Combine: Add the cucumbers, sliced red onion, and chopped dill to the bowl. Toss gently to coat the vegetables with the dressing.
• Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Serve: Transfer the salad to a serving dish and enjoy as a refreshing side dish or light snack.

Tips:

For the Best German cucumber salad recipe:

• Use fresh dill: Fresh dill adds a bright, aromatic flavor that enhances the salad.
• Adjust sweetness: Add more or less sugar depending on your taste preference.
• Make it ahead: This salad tastes even better after a few hours in the fridge, making it perfect for meal prep.
• Add extra crunch: Toss in sliced radishes or bell peppers for added texture.

FAQs:

• Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt works as a lighter alternative to sour cream in this German cucumber salad recipe.
• How long does this salad last? Store in an airtight container in the refrigerator for up to 2 days. Stir before serving.
• Can I make this salad dairy-free? Substitute the sour cream with a plant-based yogurt or omit it for a lighter, tangy dressing.
• What’s the best cucumber to use? English cucumbers or seedless cucumbers work best for this recipe.

For more delicious recipes, check out our All Recipes page! Don’t forget to follow us on Facebook, Instagram, Pinterest, and Twitter to stay updated with our latest content!