This garlic bread spread recipe is the secret to making delicious, buttery garlic bread in minutes. Made with simple pantry ingredients, this garlic bread spread recipe is ideal for spreading over crusty bread or rolls before baking. Perfect for dinner parties, pasta nights, or anytime you crave a savory side, this garlic bread spread recipe is a must-have in your culinary toolkit.

Ingredients:

Ingredients for the garlic bread spread recipe:

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1/4 cup grated Parmesan cheese (optional)
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Execution

Step-by-Step Method for the garlic bread spread recipe:

• Combine ingredients: In a mixing bowl, blend the softened butter, minced garlic, parsley, Parmesan cheese (if using), garlic powder, salt, and pepper until smooth and well combined.
• Prepare the bread: Slice a loaf of French bread or Italian bread in half lengthwise. Spread the garlic mixture generously over the cut sides.
• Bake: Preheat the oven to 375°F (190°C). Place the bread on a baking sheet, spread side up, and bake for 8-10 minutes, or until the edges are golden and crispy.
• Broil (optional): For an extra crispy top, broil the bread for 1-2 minutes, watching closely to avoid burning.
• Serve: Slice into pieces and serve warm as a side dish or appetizer.

Tips:

For the Best garlic bread spread recipe:

• Use fresh garlic: Freshly minced garlic provides the best flavor compared to pre-minced or powdered alternatives.
• Adjust seasoning: Add more garlic or Parmesan cheese for a bolder flavor.
• Make it ahead: Store prepared garlic butter in the fridge for up to 5 days or freeze for longer storage.
• Experiment with herbs: Add oregano, basil, or chives for a unique twist.

FAQs:

• Can I use salted butter? Yes, but reduce or omit the added salt in the recipe to avoid over-seasoning.
• What bread works best for garlic bread? French bread, Italian bread, or baguettes are ideal for their crisp texture.
• Can I make this spread vegan? Substitute butter with vegan margarine and skip the Parmesan cheese.
• How do I store leftovers? Wrap leftover garlic bread in foil and store in the fridge for up to 2 days. Reheat in the oven before serving.

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