Garlic Bread Spread Recipe: If you’re looking for an easy way to elevate your meals, this garlic bread spread recipe is a must-try. Whether you’re pairing it with pasta, soups, or enjoying it on its own, the combination of butter, garlic, and herbs creates the perfect savory spread. This recipe brings out the rich, bold flavor of garlic, balanced with the creaminess of butter and the freshness of herbs.
The best part? You can whip it up in just a few minutes, making this garlic
bread spread recipe a go-to for busy weeknights or weekend gatherings.
Plus, it’s versatile enough to use in different dishes, from sandwiches to crostini.
Ingredients:
- 1/2 cup unsalted butter, softened
- 3-4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1/2 tsp garlic powder (for extra garlic flavor)
- 1/4 tsp salt (adjust to taste)
- 1/4 tsp ground black pepper
- 1/4 tsp Italian seasoning (optional, for added flavor)
- 2 tbsp grated Parmesan cheese (optional, for a cheesy twist)
Execution For Garlic Bread Spread Recipe :
Prepare the Garlic Butter Spread: In a small bowl, mix the softened butter, minced garlic, parsley, garlic powder, salt, and pepper. Stir until well combined and smooth. For an extra layer of flavor, add Italian seasoning or Parmesan cheese if desired.
Spread on Bread: Use a spatula to generously spread the garlic butter mixture over slices of French bread, Italian bread, or your favorite loaf. Make sure the spread covers the entire surface for maximum flavor.
Toast the Bread: Place the buttered bread slices on a baking sheet. For a crispy, golden finish, bake the bread in a preheated oven at 375°F (190°C) for 8-10 minutes. Alternatively, you can toast the bread under the broiler for 2-3 minutes, keeping a close eye to avoid burning.
Serve and Enjoy: Once the bread is toasted and fragrant, remove it from the oven and serve immediately. This garlic bread is perfect alongside pasta dishes, soups, or salads.
Tips :
About: Garlic Bread Spread Recipe
- Soften the butter ahead of time: Ensure the butter is at room temperature so it mixes smoothly with the other ingredients. If you’re short on time, microwave the butter for a few seconds to soften.
- Adjust garlic to taste: If you’re a big garlic fan, add more minced garlic or garlic powder for a stronger flavor. For a milder garlic taste, reduce the amount of garlic cloves.
- Use fresh herbs: Fresh parsley and other herbs add brightness to the spread, but if you don’t have them on hand, dried herbs work just as well.
- Add cheese: For extra richness, mix in grated Parmesan or mozzarella for a cheesy garlic bread spread that’s sure to be a hit.
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