This fry bread recipe creates a crispy, golden delight that’s perfect as a snack, side dish, or even a base for taco toppings. Fry bread is a traditional Native American dish with a rich history, and its versatility makes it perfect for both savory and sweet versions. Whether served with honey, powdered sugar, or topped with meat and cheese, this fry bread recipe is a delicious treat for any occasion.
Ingredients:
Ingredients for the fry bread recipe:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- Vegetable oil for frying
Execution
Step-by-Step Method for the fry bread recipe:
- Mix the dough: In a large bowl, combine the flour, baking powder, and salt. Gradually add the warm water, mixing with a spoon or your hands until a dough forms. The dough should be soft but not sticky.
- Knead the dough: Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth. Cover with a clean towel and let it rest for 10-15 minutes.
- Heat the oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Shape the dough: Divide the dough into 4-6 equal portions. Using your hands or a rolling pin, flatten each portion into a disc about 1/4 inch thick.
- Fry the bread: Carefully place the dough discs into the hot oil, one at a time. Fry for 2-3 minutes per side, or until golden brown and crispy. Use tongs to flip the bread and remove it from the oil.
- Drain and serve: Drain the fried bread on a paper towel-lined plate. Serve warm with your favorite toppings, such as honey, powdered sugar, or savory taco fillings.
Tips:
For the best fry bread recipe:
- Don’t over-knead: Knead the dough just enough to bring it together and make it smooth. Over-kneading can make the bread tough.
- Test the oil temperature: To ensure the bread cooks evenly, use a thermometer to check the oil temperature. If the oil is too hot, the bread will brown too quickly without cooking through.
- Experiment with toppings: Try sweet toppings like cinnamon sugar or Nutella, or go savory with taco meat, cheese, and salsa.
- Make it ahead: You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before frying.
FAQs:
- Can I bake fry bread instead of frying? While traditionally fried, you can bake the bread at 375°F (190°C) for about 15 minutes, though it will have a different texture.
- How do I store leftover fry bread? Store leftover fry bread in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
- Can I use other types of flour? Yes, you can substitute all-purpose flour with whole wheat flour for a slightly denser bread. Adjust the water as needed.
- What can I serve with fry bread? Fry bread is versatile and can be served with anything from chili and stew to sweet toppings like honey and jam.
