If you’re craving a sweet and satisfying treat that’s quick and easy to make, then this fried dough recipe is exactly what you need! A beloved classic at carnivals, fairs, and family gatherings, fried dough offers a delightful combination of crispy edges and a soft, fluffy center.
This fried dough recipe requires just a handful of ingredients and a few simple steps, making it the perfect choice for a last-minute dessert or snack. Whether you’re new to the kitchen or a seasoned cook, this fried dough recipe will guide you to a golden-brown, delicious result every time. Ready to try out this mouthwatering fried dough recipe? Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons unsalted butter, melted
- 1/2 cup milk (plus more if needed)
- Vegetable oil (for frying)
- Powdered sugar or cinnamon sugar (for topping)
Execution
1-Prepare the Dough:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the melted butter and milk, stirring until the mixture forms a soft dough. If the dough feels too dry, add more milk a little at a time until it reaches the desired consistency.
2-Shape the Dough:
- Transfer the dough onto a floured surface and knead it gently for about 2-3 minutes, just until smooth.
- Divide the dough into 8-10 small balls. Flatten each ball with your hands or a rolling pin.
3-Fry the Dough:
- Heat vegetable oil in a deep skillet or frying pan over medium heat to about 350°F (175°C).
- Carefully place the dough pieces in the hot oil, frying them for about 1-2 minutes on each side or until they are golden brown.
- Use a slotted spoon to remove the fried dough and drain on paper towels.
4-Serve:
- While still warm, dust the fried dough generously with powdered sugar or cinnamon sugar. Serve immediately and enjoy!
Tips for the Perfect Fried Dough Recipe
About: Perfect Fried Dough Recipe
- Monitor Oil Temperature: Keep the oil at a steady 350°F (175°C) to ensure even cooking. If the oil is too hot, the dough may burn on the outside while staying raw inside.
- Avoid Overcrowding: Fry the dough in small batches to maintain the oil temperature and prevent sogginess.
- Experiment with Toppings: While powdered sugar is a classic choice, try different toppings like honey, fruit preserves, or chocolate drizzle.
- Use Fresh Ingredients: Fresh baking powder and clean oil make all the difference in achieving light, fluffy dough.
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