Fresh Tomato Sauce Recipe: Simple and Flavorful

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Recipes By Charlie Harper

Fresh Tomato Sauce Recipe-recipeplatter

Dinner

Introduction

Nothing beats the flavor of a homemade fresh tomato sauce recipe made with ripe tomatoes and a few simple ingredients. This fresh tomato sauce recipe is versatile and adds a bright, rich flavor to any dish, from pasta to pizza. With easy steps, this fresh tomato sauce recipe is a must-have for fresh, delicious meals.

Ingredients

Ingredients for the Fresh Tomato Sauce Recipe:

  • 2 lbs ripe tomatoes, chopped
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • 1/2 tsp sugar (optional, to balance acidity)
  • Red pepper flakes for heat (optional)
Fresh Tomato Sauce Recipe-recipeplatter

Execution

Step-by-Step Method for the Fresh Tomato Sauce Recipe:

  • Step 1: Sauté garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
  • Step 2: Add tomatoes: Add the chopped tomatoes to the skillet. Season with salt, pepper, and a pinch of sugar if desired. Stir well to combine.
  • Step 3: Simmer: Reduce the heat to low and let the tomatoes simmer for 15-20 minutes, stirring occasionally, until they break down and the sauce thickens.
  • Step 4: Add basil: Stir in fresh basil and cook for another 2-3 minutes. Taste and adjust seasonings as needed.
  • Step 5: Serve: Use immediately with pasta, pizza, or store in an airtight container in the refrigerator for up to 5 days.
Fresh Tomato Sauce Recipe-recipeplatter

Tips

Tips for the Best Fresh Tomato Sauce Recipe:

  • Use ripe tomatoes: For the best flavor, use ripe, in-season tomatoes like Roma or plum tomatoes.
  • Blanch and peel (optional): For a smoother sauce, blanch tomatoes in hot water, remove the skins, then chop.
  • Add a pinch of sugar: Balances the acidity in tomatoes and brings out their natural sweetness.

FAQs for the Fresh Tomato Sauce Recipe:

  • Can I freeze this tomato sauce? Yes, freeze in airtight containers for up to 3 months. Thaw in the fridge before reheating.
  • Can I use canned tomatoes? While fresh tomatoes give the best flavor, canned tomatoes can be used in a pinch, especially San Marzano tomatoes.
  • How do I make this sauce thicker? Let the sauce simmer longer, uncovered, to reduce and thicken it naturally.
  • What dishes pair well with this sauce? This sauce is perfect with pasta, pizza, or as a base for chicken or eggplant Parmesan.

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