Craving a rich, creamy dessert? This French vanilla bean ice cream recipe captures the full-bodied flavor of real vanilla beans in a smooth, custard-like ice cream. Perfect for a classic dessert or an accompaniment to other treats, this recipe is a must-try for vanilla lovers. Discover how to make this delicious vanilla bean ice cream with simple ingredients for a true French-style dessert.

Ingredients:

Ingredients for the French vanilla bean ice cream recipe:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and scraped
• 5 large egg yolks

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Execution

Step-by-Step Method for the French vanilla bean ice cream recipe:

• Heat cream and milk: In a saucepan, combine heavy cream, milk, and vanilla bean seeds and pod. Heat over medium heat until it just begins to simmer, then remove from heat.
• Whisk egg yolks and sugar: In a mixing bowl, whisk egg yolks with sugar until pale and thick.
• Temper the eggs: Gradually whisk in about 1/2 cup of the hot milk mixture into the egg yolks to warm them. Pour the warmed yolks back into the saucepan with the remaining cream mixture.
• Cook until thickened: Return the saucepan to the heat and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and discard the vanilla pod.
• Chill and churn: Cool the mixture to room temperature, then chill in the fridge for at least 4 hours. Pour into an ice cream maker and churn according to manufacturer’s instructions.

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Tips:

For the Best French vanilla bean ice cream recipe:

• Use real vanilla beans: Vanilla beans provide the best flavor, though extract can work in a pinch.
• Chill thoroughly: Properly chilling the mixture helps the ice cream set well.
• Experiment with add-ins: Chocolate chips or crushed cookies add extra fun.
• Store in an airtight container: This keeps the ice cream fresh and creamy for longer.

FAQs:

About: French vanilla bean ice cream recipe

• Can I use vanilla extract instead of a vanilla bean? Yes, use 1 tablespoon of vanilla extract if needed.
• How long does homemade ice cream last? Store in the freezer for up to 2 weeks for best taste.
• Can I make this without an ice cream maker? Yes, pour into a shallow dish and freeze, stirring every 30 minutes until thick.
• Can I use half-and-half? Half-and-half will work but may not be as rich and creamy.

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