This French toast recipe without eggs is a delicious and vegan-friendly alternative to the classic breakfast favorite. Made with a simple batter of plant-based milk, cinnamon, and a hint of sweetness, this recipe is perfect for anyone looking for an egg-free option. It’s quick, easy, and just as indulgent!

Ingredients:

Ingredients for the French toast recipe without eggs:

• 4 slices of bread (thick-cut works best)
• 1 cup plant-based milk (e.g., almond, oat, or soy)
• 2 tbsp cornstarch
• 1 tbsp maple syrup or sugar
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 2 tbsp vegan butter or regular butter for cooking
• Optional toppings: Fresh fruit, powdered sugar, or syrup

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Execution

Step-by-Step Method for the French toast recipe without eggs:

• Prepare the batter: In a shallow dish, whisk together plant-based milk, cornstarch, maple syrup, vanilla extract, and cinnamon until smooth.
• Dip the bread: Dip each slice of bread into the batter, ensuring both sides are evenly coated. Let the bread soak for 5-10 seconds.
• Heat the skillet: Melt 1 tbsp of butter in a large non-stick skillet over medium heat.
• Cook the French toast: Place the soaked bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
• Repeat and serve: Repeat with remaining slices, adding more butter as needed. Serve hot with your favorite toppings.

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Tips:

For the Best French toast recipe without eggs:

• Use stale bread: Slightly stale bread absorbs the batter better and holds its shape.
• Experiment with spices: Add a pinch of nutmeg or cardamom for extra flavor.
• Don’t overcrowd the pan: Cook in batches for even browning.
• Serve immediately: French toast tastes best when hot and fresh.

FAQs:

• Can I use regular milk? Yes, regular milk works if you’re not following a vegan diet.
• What type of bread is best? Thick-cut bread like brioche, sourdough, or Texas toast works wonderfully.
• Can I make it gluten-free? Use gluten-free bread for a gluten-free option.
• How do I store leftovers? Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster for the best results.

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