This French toast recipe no vanilla is a simple yet flavorful take on the classic breakfast dish. Whether you’ve run out of vanilla or prefer a different flavor profile, this French toast recipe no vanilla uses cinnamon and a hint of nutmeg for a delicious twist. It’s perfect for busy mornings or weekend brunches when you want something hearty and comforting. Try this French toast recipe no vanilla with your favorite toppings like syrup, fresh fruit, or powdered sugar.
Ingredients:
Ingredients for the French toast recipe no vanilla:
- 4 slices of bread (preferably thick or day-old bread)
- 2 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp butter (for cooking)
- Syrup, powdered sugar, or fresh fruit for serving
Execution
Step-by-Step Method for the French toast recipe no vanilla:
- Prepare the batter: In a shallow dish, whisk together the eggs, milk, cinnamon, and nutmeg until well combined.
- Dip the bread: One at a time, dip each slice of bread into the batter, letting it soak for about 10 seconds per side. Ensure the bread is well coated but not overly saturated.
- Heat the skillet: Heat a non-stick skillet or griddle over medium heat and melt the butter.
- Cook the French toast: Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve: Transfer the cooked French toast to a plate. Serve warm with your choice of syrup, powdered sugar, or fresh fruit.
Tips:
For the Best French toast recipe no vanilla:
- Use thick bread: Brioche, challah, or Texas toast are excellent choices for this recipe.
- Don’t skip the spices: Cinnamon and nutmeg add warmth and depth of flavor, making up for the lack of vanilla.
- Serve immediately: French toast is best enjoyed fresh off the skillet while it’s warm and crispy.
- Customize the toppings: Add a dollop of whipped cream, a drizzle of honey, or a sprinkle of cinnamon sugar for a sweet finishing touch.
FAQs:
- Can I make this recipe dairy-free? Yes, substitute the milk with almond milk, oat milk, or coconut milk.
- What type of bread works best? Day-old bread is ideal because it soaks up the batter without becoming too soggy.
- How do I store leftovers? Store leftover French toast in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven before serving.
- Can I freeze French toast? Yes, freeze cooked French toast slices in a single layer. Reheat in the oven or toaster for best results.
