If you’re looking for a delicious and easy way to elevate your dinner, this French onion soup chicken recipe is a perfect choice. Combining the rich, caramelized flavors of classic French onion soup with tender, juicy chicken, this dish is a flavorful and hearty option for any evening.
Whether you’re craving something cozy or simply want to try something new, this French onion soup chicken recipe will surely satisfy. The blend of melted cheese, crispy onions, and savory chicken makes it an irresistible choice. Plus, this French onion soup chicken recipe is simple to prepare, allowing you to enjoy a gourmet-style meal without spending hours in the kitchen!
Before we dive into the recipe, you might want to check out a similar comforting dish, like our Classic French Onion Soup Recipe or the savory Cheesy Chicken Bake.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 3 cups beef broth
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 cup shredded Gruyère or Swiss cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Execution:
How to Make French onion soup chicken recipe
1. Preparing the onions:
In a large, heavy skillet cook the olive oil and butter at a medium temperature. In the skillet, add the onions thinly cut and cook for around 20 to 25 minutes, while stirring frequently until they’re golden brown and caramelized. Incorporate garlic, thyme and balsamic vinegar. Stir for another 2 minutes to make sure they are the garlic is fragrant.
2. The chicken is cooked:
When the onions have begun to caramelize while the caramelizing process is taking place, warm your oven to 375 degrees F (190degC). Sprinkle the breasts of chicken by adding salt and black pepper. In a separate skillet that is oven-safe cook the chicken on moderate-high heat using a little of olive oil. Cook every side for about 4-5 minutes or until it is golden and golden.
3. Bake and mix:
When the chicken is cooked and crispy, sprinkle each one with the caramelized onion mix. The beef broth should be poured over the chicken within the skillet. Make sure that the broth covers the bottom of the pan for a delicious soup-like base. Spread with the Gruyere or Swiss cheese liberally on the chicken breast.
4. Bake till perfect
Move the skillet into the oven that is preheated and bake for 20-25 minutes to ensure that the chicken is cooked to perfection and the cheese is melting and bubbly. Sprinkle with freshly chopped parsley prior to serving.
Tips:
About: French Onion Soup Chicken Recipe
- Make sure you caramelize your onions correctly: Take your time while caramelizing your onions because this process creates the deep taste. It should take around 20 to 25 minutes for best result.
- Select the best cheese Gruyere is a great choice due to its rich and delicious flavor however, Swiss or mozzarella may serve well in the event that you like a more mild flavor.
- Bring out the flavor with balsamic vinegar Balsamic vinegar gives acidity and balances the sweetness of caramelized onions, and the cheese’s richness.
- Make use of beef broth to get the authentic taste: While you can replace chicken broth with beef however beef broth provides an extra rich, smoky flavor that resembles traditional French onion soup.
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