If you’re looking for a decadent breakfast that feels like a treat, this French brioche French toast recipe is exactly what you need. Made with rich, buttery brioche, this dish transforms your everyday French toast into a luxurious breakfast experience.
The soft and slightly sweet texture of brioche soaks up the custard-like egg mixture beautifully, resulting in a golden, crispy exterior with a pillowy-soft inside. Perfect for weekend brunches or even an indulgent weekday breakfast, this French brioche French toast recipe will quickly become a family favorite. Plus, it’s easy to prepare, so you’ll have a delicious breakfast on the table in no time! Ready to dive into the best French brioche French toast recipe?
Ingredients
To make this heavenly French brioche French toast recipe, you’ll need:
- 6 slices of brioche bread (thick slices, preferably a day old)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon sugar (optional for added sweetness)
- 1/2 teaspoon ground cinnamon (optional)
- Butter, for frying
- Powdered sugar, for dusting
- Fresh berries, maple syrup, or whipped cream for serving
Execution
1.Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, sugar (if using), and cinnamon. Make sure the mixture is well combined and smooth.
2. Soak the Brioche
Place the brioche slices into the egg mixture, making sure each slice is well-coated. Let the brioche soak for about 30 seconds to 1 minute on each side to absorb the custard mixture without becoming too soggy.
3. Heat the Pan
Heat a large skillet or non-stick pan over medium heat. Add a tablespoon of butter to the pan and let it melt, swirling it around to coat the surface evenly.
4. Cook the French Toast
Once the butter is sizzling, place the soaked brioche slices in the pan. Cook each slice for about 3-4 minutes on each side, or until they are golden brown and cooked through. You may need to cook the French toast in batches, adding more butter to the pan as necessary.
5. Serve
Once all the slices are cooked, transfer the French toast to a plate. Dust with powdered sugar and serve with your favorite toppings like fresh berries, maple syrup, or whipped cream for an extra indulgent touch.
Tips for the Recipe:
About: French brioche French toast recipe
- Use Day-Old Brioche: Slightly stale brioche works best for French toast as it soaks up the egg mixture without falling apart. If your brioche is fresh, you can leave it out for a few hours to dry slightly.
- Avoid Over-Soaking: While it’s important to let the bread absorb the egg mixture, avoid soaking it for too long. Brioche is soft and can become too soggy if left in the mixture for more than a minute.
- Fry in Butter for Flavor: Using butter to fry the French toast adds a rich, nutty flavor and helps achieve that perfect golden brown color. Just be mindful of the heat to avoid burning the butter.
- Customize the Toppings: This French brioche French toast recipe is incredibly versatile when it comes to toppings. Try fresh fruit, flavored syrups, Nutella, or even caramelized bananas for a special twist.
- Make It Ahead: You can prepare the egg mixture the night before and store it in the refrigerator. In the morning, simply dip your brioche and cook for a quick breakfast.
Recipe Classification:
For more comforting dinner recipes, check out Recipe Platter and try our Sourdough Discard Pancakes or Classic French Toast.
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