Want perfectly crispy, golden fish? This fish batter recipe is exactly what you need. Whether you’re frying up cod, haddock, or another type of fish, this fish batter recipe creates a light, crunchy coating that locks in moisture and flavor. Best of all, this fish batter recipe is quick to make and doesn’t require any special ingredients. Plus, you can customize it by adding spices for extra flavor. Try this fish batter recipe today and enjoy a delicious fish fry!
Ingredients
Ingredients for the Fish Batter Recipe:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup cold sparkling water (or club soda)
- 2 cups vegetable oil (for frying)
Execution
Step-by-Step Method for the Fish Batter Recipe:
- Step 1: Heat the oil: In a deep frying pan or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Step 2: Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika.
- Step 3: Add the liquid: Slowly pour the cold sparkling water into the dry ingredients, whisking until a smooth batter forms.
- Step 4: Batter the fish: Pat your fish fillets dry with paper towels, then dip them into the batter, making sure they are fully coated.
- Step 5: Fry the fish: Carefully place the battered fish into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain.
- Step 6: Serve: Serve the fried fish immediately with tartar sauce, lemon wedges, or your favorite dipping sauce.
Tips
Tips for the Best Fish Batter Recipe:
- Keep the batter cold: Use cold sparkling water or club soda for a light, crispy batter.
- Fry in small batches: Fry only a few pieces of fish at a time to avoid lowering the oil temperature.
- Season after frying: Sprinkle a little extra salt on the fish right after frying for added flavor.
FAQs for the Fish Batter Recipe:
- Can I use beer in the batter? Yes, if you prefer a beer batter, you can substitute the sparkling water with cold beer. However, for a non-alcoholic option, stick to club soda or sparkling water.
- What kind of fish works best for this recipe? Cod, haddock, or any white, flaky fish works well with this batter.
- How do I keep the fish crispy? Place the fried fish on a wire rack to keep the crust crispy and avoid sogginess.
- Can I reuse the oil? Yes, after frying, strain the oil and store it in an airtight container for future use.
