If you’re a lover of the delicious flavors that come from Mexican street corn this recipe for elote dip recipe will surely become your new go-to recipe. Intoxicating with the rich and spicy flavors of grilled corn with creamy cheese with a touch of spice This Elote dip recipe can be enjoyed at every gathering, or for a casual snack. It’s a tribute to the traditional elote that you’ll find in street corners of Mexico and transformed into a dip that’s simple to serve your families and friends. It doesn’t matter if you’re throwing a party or you just want something yummy for snacking on the dip recipe Elote dip recipe can be made quickly and packed with flavor. It’s easy to make and requires only a few ingredients. preparation, you’ll be amazed at how this recipes for elote dip gives a flavor of Mexico at your table.
Ingredients
- 4 cups of corn kernels (fresh or frozen canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled Cotija cheese (or feta cheese)
- 1/4 cup chopped cilantro
- 1 jalapeno, diced (optional)
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon of smoke chili powder
- Salt and pepper according to your preference
- Extra Cotija cheese, cilantro and extra Cotija for garnish
- Tortilla chips for serving
Execution
1-Preparing the corn: If you are using fresh corn, cook or grill the corn until lightly charcoaled. If you’re using canned or frozen corn, heat it up in a hot pot until it begins to develop a hint of hue.
2-Combine the base in a large bowl, mix the mayonnaise, sour-cream and lime juice. Add chilli powder, smoke black paprika salt and black pepper. Stir until smooth.
3-Include the corn Mix in the corn that has been cooked, crumbled Cotija cheese, chopped cilantro and jalapeno (if making use of). Mix everything until it is well blended.
4-Garnish Dip into a dish for serving and top with additional Cotija cheese, chopped cilantro as well as a little chili powder to create a stunning end.
5-Serve Serve dip hot or chilled served with tortilla chips to serve on the side.
Tips for the Recipe:
About: Elote dip recipe :
- Fresh corn is the greatest taste grilling fresh corn on the cob gives the dip an authentic smoky taste, however canned or frozen corn is also a good option as a last resort.
- Modify the temperature if you prefer spicy foods, try adding additional jalapeno, or some hot sauce for a boost in the spice.
- Prepare it in advance this dip could be prepared a day in advance. Simply keep it in the refrigerator and then let it cool at room temperature prior to serving.
- Make additional toppings To add a new twist Try adding avocado dices or sprinkles of Tajin seasoning to give it a zesty spice.
- Serve warm If you want to have a more luxurious version you could heat the dip in an oven at 350 degrees for 10 to 15 minutes prior to serving.
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