Want a simple, hearty bread recipe? This easy wheaten bread recipe is perfect for anyone looking to make a wholesome loaf at home. Made with whole wheat flour and just a few ingredients, this bread is perfect for toasting, sandwiches, or as a side to any meal. Enjoy the warm, nutty flavor of freshly baked wheaten bread with this easy recipe.
Ingredients:
Ingredients for the easy wheaten bread recipe:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1 tbsp honey or sugar (optional)
Execution
Step-by-Step Method for the easy wheaten bread recipe:
- Preheat the oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and salt.
- Combine with wet ingredients: Add buttermilk and honey (if using) to the dry ingredients. Stir until just combined.
- Shape and bake: Turn the dough onto a floured surface, shape into a round, and place on the baking sheet. Bake for 30-35 minutes or until golden brown.
- Cool and serve: Let cool on a wire rack before slicing. Enjoy fresh with butter or as desired.
Tips:
For the Best easy wheaten bread recipe:
- Don’t overmix: Mix the dough just until combined for a tender texture.
- Use fresh buttermilk: Fresh buttermilk adds flavor and helps with leavening.
- Experiment with add-ins: Seeds, oats, or dried fruits make great additions to wheaten bread.
- Serve with butter: Wheaten bread is delicious with butter and a sprinkle of sea salt.
FAQs:
- Can I use only whole wheat flour? Yes, but the bread may be denser. Try half and half for a lighter loaf.
- How do I store wheaten bread? Store at room temperature in an airtight container for up to 3 days.
- Can I use regular milk? Yes, add a bit of vinegar or lemon juice to mimic buttermilk acidity.
- Is this bread vegan? Replace buttermilk with plant-based milk and vinegar for a vegan option.
